Effects of neutral salts and alcohols on the activity of Streptomyces caespitosus neutral protease

Journal of Biochemistry

Volumn 142, Issue 3, 2007, Pages 317-324

  Inouye, Kuniyo ^a   Shimada, Takashi ^a   Yasukawa, Kiyoshi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Alcohol; Metalloproteinase; pH activity profile; Salt effect; Streptomyces caespitosus neutral protease

Indexed keywords

2 BUTANOL; 2 METHYL 2 BUTANOL; 2 PROPANOL; ALCOHOL; ALCOHOL DERIVATIVE; BUTANOL; INORGANIC SALT; ISOBUTANOL; LITHIUM BROMIDE; LITHIUM CHLORIDE; LITHIUM DERIVATIVE; MATRILYSIN; METHANOL; NEUTRAL PROTEINASE; POTASSIUM BROMIDE; POTASSIUM CHLORIDE; PROPANOL; SODIUM BROMIDE; SODIUM CHLORATE; TERT BUTYL ALCOHOL; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVATION; ENZYME ACTIVITY; NONHUMAN; PROTEOMICS; STREPTOMYCES; STREPTOMYCES CAESPITOSUS;

ALCOHOLS; HYDROGEN-ION CONCENTRATION; METALLOENDOPEPTIDASES; MODELS, MOLECULAR; SALTS; STREPTOMYCES; SUBSTRATE SPECIFICITY;

STREPTOMYCES CAESPITOSUS;

EID: 36849029060     PISSN: 0021924X     EISSN: 17562651     Source Type: Journal    
DOI: 10.1093/jb/mvm134     Document Type: Article

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