|
Volumn 64, Issue 9, 2001, Pages 1425-1429
|
Osmotic dehydration of apple slices using a sucrose/CaCl2 combination to control spoilage caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansum
|
Author keywords
[No Author keywords available]
|
Indexed keywords
APPLE;
CALCIUM CHLORIDE;
CONCENTRATION (PARAMETERS);
DECOMPOSITION;
FOOD MICROBIOTECHNOLOGY;
FOOD SAFETY;
FOOD SPOILAGE;
GROWTH INHIBITION;
MICROBIAL CONTAMINATION;
MICROBIAL GROWTH;
OSMOSIS;
PREVENTION;
SUCROSE;
TEMPERATURE;
BOTRYTIS CINEREA;
COLLETOTRICHUM ACUTATUM;
PENICILLIUM EXPANSUM;
|
EID: 0034794682
PISSN: 0362028X
EISSN: None
Source Type: Journal
DOI: 10.4315/0362-028X-64.9.1425 Document Type: Article |
Times cited : (3)
|
References (18)
|