Validation of an estimated food record

Public Health Nutrition

Volumn 9, Issue 7, 2006, Pages 934-941

  Chinnock, Anne ^a  

^a UNIVERSIDAD DE COSTA RICA   (Costa Rica)

Author keywords

Dietary assessment methods; Estimated food record; Nutritional epidemiology

Indexed keywords

ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; BASAL METABOLIC RATE; BEAN; CALORIC INTAKE; CONTROLLED STUDY; COSTA RICA; FEMALE; FOOD INTAKE; HUMAN; MALE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RICE; RURAL AREA; URBAN AREA;

ADULT; COSTA RICA; DIET RECORDS; DIET SURVEYS; EATING; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; REPRODUCIBILITY OF RESULTS; SELF DISCLOSURE; SENSITIVITY AND SPECIFICITY; STATISTICS, NONPARAMETRIC;

EID: 33846833725     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/PHN2005922     Document Type: Article

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