Quality of farmed fish: The effect of pre rigor processing of cod (Gadus morhua L.) on quality and shelf life

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

Volumn , Issue , 2006, Pages 149-159

  Tobiassen, Torbjørn ^a   Akse, Leif ^a   Midling, Kjell ^a   Aas, Kåre ^a   Dahl, Reidun ^a   Eilertsen, Guro ^a  

^a NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

Author keywords

Pre rigor; Quality; Shelf life; Wild cod

Indexed keywords

EID: 36749094274     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-581-9     Document Type: Chapter

References (18)

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