Dietary influence on quality of farmed Atlantic cod (Gadus morhua): Effect on glycolysis and buffering capacity in white muscle

Aquaculture

Volumn 252, Issue 2-4, 2006, Pages 409-420

  Førde Skjærvik, Oddhild ^a   Skjærvik, Olaf ^b,c   Mørkøre, Turid ^c   Thomassen, Magny S ^b,c   Rørvik, Kjell Arne ^b,c  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b Department of Animal and Aquacultural Sciences   (Norway)

^c NOFIMA   (Norway)

Author keywords

Ascorbic acid; Buffer capacity; Cod quality; Glycolytic inhibitor; Histidine; Muscle pH; Quercetin

Indexed keywords

DIET; FISH CULTURE; QUALITATIVE ANALYSIS;

GADUS MORHUA;

EID: 32344439211     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.06.037     Document Type: Article

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