Fortification of niboshi with histidine prepared from katsuobushi protein digest

Fisheries Science

Volumn 73, Issue 6, 2007, Pages 1383-1387

  Hiraoka, Yoshinobu ^a   Sasaki, Yoshitada ^a   Takai, Toshiaki ^a   Kawakubo, Akihiro ^b   Miyoshi, Syojiro ^c   Nakajima, Shigeru ^d  

^a Industrial Research Center of Ehime Prefecture   (Japan)

^b Yamaki Co Ltd   (Japan)

^c Ryugudo Co Ltd   (Japan)

^d BUNKYO UNIVERSITY   (Japan)

Author keywords

Antiobesity; Histidine; Niboshi; Residue of soup stock; Suboshi

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; CEPHALOPODA; ENGRAULIDAE; INVERTEBRATA; PISCES; SCOMBRIDAE; SQUAMATA; SYNODUS; THUNNUS ALBACARES;

EID: 36749092879     PISSN: 09199268     EISSN: 14442906     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2007.01481.x     Document Type: Article

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