Inhibitory effect of niboshi on food intake

Fisheries Science

Volumn 66, Issue 4, 2000, Pages 795-797

  Nakajima, Shigeru ^a   Hamada, Minoru ^b   Tsuchiya, Takahide ^c   Okuda, Hiromichi ^d  

^a BUNKYO UNIVERSITY   (Japan)

^b UNIVERSITY OF MIYAZAKI   (Japan)

^c SOPHIA UNIVERSITY   (Japan)

^d EHIME UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Casein; Niboshi; Pearl oyster; Sardine

Indexed keywords

EID: 18744389198     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2000.00128.x     Document Type: Article

References (2)

1. Nakajima S, Endoh S, Kakuda Y, Tsuchiya T, Matsumoto JJ. Nutritive values and effects of niboshi on body composition of rat. Nippon Suisan Gakkaishi 1988; 54: 1607-1610.
2. Nakajima S, Kawano R, Matsushita K, Tsuchiya T. Studies on nutritive values of pearl oyster proteins. Nippon Suisan Gakkaishi 1990; 56: 941-945.