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Volumn 952, Issue , 2007, Pages 147-163

Fruit juice authentication: What have we learned?

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EID: 36749077642     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (8)

References (32)
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    • Nagy, S, Attaway, J.W, Rhodes, M.E, Eds, Marcel Dekker Inc, New York, NY
    • Doner, L.W. In Adulteration of Fruit Juice Beverages; Nagy, S.; Attaway, J.W.; Rhodes, M.E., Eds.; Marcel Dekker Inc.: New York, NY, 1988; pp 125-138.
    • (1988) Adulteration of Fruit Juice Beverages , pp. 125-138
    • Doner, L.W.1
  • 2
    • 0003952723 scopus 로고
    • Nagy, S, Attaway, J.W, Rhodes, M.E, Eds, Marcel Dekker Inc, New York, NY
    • Krueger, D.A. In Adulteration of Fruit Juice Beverages; Nagy, S.; Attaway, J.W.; Rhodes, M.E., Eds.; Marcel Dekker Inc.: New York, NY, 1988; pp 109-124.
    • (1988) Adulteration of Fruit Juice Beverages , pp. 109-124
    • Krueger, D.A.1
  • 3
    • 36749017328 scopus 로고    scopus 로고
    • Krueger, D. A. In Methods to Detect Adulteration of Fruit Juice Beverages, Nagy, S.; Wade, R.L, Eds.; AgScience Inc.: Auburndale, FL, 1995 I, pp 41-51.
    • Krueger, D. A. In Methods to Detect Adulteration of Fruit Juice Beverages, Nagy, S.; Wade, R.L, Eds.; AgScience Inc.: Auburndale, FL, 1995 Vol.I, pp 41-51.
  • 8
    • 0003101912 scopus 로고
    • Nagy, S, Attaway, J.W, Rhodes, M.E, Eds, Marcel Dekker Inc, New York, NY
    • Lee, H.S.; Wrolstad, R.E. In Adulteration of Fruit Juice Beverages; Nagy, S.; Attaway, J.W.; Rhodes, M.E., Eds.; Marcel Dekker Inc.: New York, NY, 1988; pp 343-376.
    • (1988) Adulteration of Fruit Juice Beverages , pp. 343-376
    • Lee, H.S.1    Wrolstad, R.E.2
  • 9
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    • 0011632312 scopus 로고
    • Anon, May
    • Anon. Consumer Reports. May, 1989, p 288.
    • (1989) Consumer Reports , pp. 288
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    • Modeland, V. FDA Consumer News. June, 1988, p 14.
    • Modeland, V. FDA Consumer News. June, 1988, p 14.
  • 13
    • 36749032607 scopus 로고    scopus 로고
    • Wrolstad, R.E. Food Technol. 1991, 45, 108, 112, 114, 116-117.
    • Wrolstad, R.E. Food Technol. 1991, 45, 108, 112, 114, 116-117.
  • 15
    • 36749037009 scopus 로고    scopus 로고
    • Martin, G.J.; Martin, G.G. In Methods to Detect Adulteration of Fruit Juice Beverages, Nagy, S.; Wade, R.L, Eds.; AgScience Inc.: Auburndale, FL, 1995; 1, pp 1-27.
    • Martin, G.J.; Martin, G.G. In Methods to Detect Adulteration of Fruit Juice Beverages, Nagy, S.; Wade, R.L, Eds.; AgScience Inc.: Auburndale, FL, 1995; Vol.1, pp 1-27.
  • 18
    • 36749025497 scopus 로고    scopus 로고
    • Personal communication. Mapleville, Tustin, CA, September 27, 2000
    • Muir, R. Personal communication. Mapleville, Tustin, CA, September 27, 2000.
    • Muir, R.1
  • 20
    • 0009870023 scopus 로고    scopus 로고
    • Ashurst, P.R, Dennis, M.J, Eds; Blackie Academic & Professional, London
    • Low, N. In Analytical Methods of Food Authentication, Ashurst, P.R.; Dennis, M.J, Eds; Blackie Academic & Professional, London, 1998; pp 97-136.
    • (1998) Analytical Methods of Food Authentication , pp. 97-136
    • Low, N.1
  • 27
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    • Nagy, S, Attaway, J.A, Rhodes, M.E, Eds; Marcell Dekker, Inc, N.Y
    • Coppola, E.D.; Starr, M.S. In Adulteration of Fruit Juice Beverages, Nagy, S.; Attaway, J.A.; Rhodes, M.E., Eds; Marcell Dekker, Inc., N.Y. 1988; pp 139-174.
    • (1988) Adulteration of Fruit Juice Beverages , pp. 139-174
    • Coppola, E.D.1    Starr, M.S.2
  • 28
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    • Coppola, E.D.; English, N.; Provost, J.; Smith, A.; Speroni, J. In Methods to Detect Adulteration of Fruit Juice Beverages Nagy, S.; Wade, R.L, Eds.; AgScience Inc.: Auburndale, FL, 1995 1, pp 287-308.
    • Coppola, E.D.; English, N.; Provost, J.; Smith, A.; Speroni, J. In Methods to Detect Adulteration of Fruit Juice Beverages Nagy, S.; Wade, R.L, Eds.; AgScience Inc.: Auburndale, FL, 1995 Vol.1, pp 287-308.
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    • Page, S.W. ACS Book of Abstracts, 212th ACS National Meeting, ACS, Washington DC, 1996, AGFD-002.
    • Page, S.W. ACS Book of Abstracts, 212th ACS National Meeting, ACS, Washington DC, 1996, AGFD-002.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.