Identification of hydrolyzed inulin syrup and high-fructose corn syrup in apple juice by capillary gas chromatography: PVM 4:1999.

Journal of AOAC International

Volumn 84, Issue 2, 2001, Pages 486-492

  Low, N H ^a,a   McLaughlin, M A ^a   Page, S W ^a   Canas, B J ^a   Brause, A R ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; INULIN;

ANGIOSPERM; ARTICLE; BEVERAGE; CHEMISTRY; GAS CHROMATOGRAPHY; HYDROLYSIS; MAIZE; QUALITY CONTROL; REPRODUCIBILITY; STANDARD;

BEVERAGES; CHROMATOGRAPHY, GAS; HYDROLYSIS; INDICATORS AND REAGENTS; INULIN; QUALITY CONTROL; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; ROSALES; ZEA MAYS;

MLCS; MLOWN;

EID: 0035289458     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.2.486     Document Type: Article

References (0)