-
1
-
-
36749037394
-
-
Anon. (2005). Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union, L338, 1-26.
-
-
-
-
3
-
-
0036231216
-
Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems
-
Bolton D.J., Pearce R.A., Sheridan J.J., Blair I.S., McDowell D.A., and Harrington D. Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems. Journal of Applied Microbiology 92 (2002) 893-902
-
(2002)
Journal of Applied Microbiology
, vol.92
, pp. 893-902
-
-
Bolton, D.J.1
Pearce, R.A.2
Sheridan, J.J.3
Blair, I.S.4
McDowell, D.A.5
Harrington, D.6
-
4
-
-
0034610501
-
The role of microbiological testing in systems for assuring the safety of beef
-
Brown M.H., Gill C.O., Hollingsworth J., Nickelson II R., Seward S., Sheridan J.J., et al. The role of microbiological testing in systems for assuring the safety of beef. International Journal of Food Microbiology 62 (2000) 7-16
-
(2000)
International Journal of Food Microbiology
, vol.62
, pp. 7-16
-
-
Brown, M.H.1
Gill, C.O.2
Hollingsworth, J.3
Nickelson II, R.4
Seward, S.5
Sheridan, J.J.6
-
5
-
-
0442297583
-
Visible contamination on animals and carcasses and the microbiological condition of meat
-
Gill C.O. Visible contamination on animals and carcasses and the microbiological condition of meat. Journal of Food Protection 67 (2004) 413-419
-
(2004)
Journal of Food Protection
, vol.67
, pp. 413-419
-
-
Gill, C.O.1
-
6
-
-
0034141695
-
Microbiological sampling of carcasses by excision or swabbing
-
Gill C.O., and Jones T. Microbiological sampling of carcasses by excision or swabbing. Journal of Food Protection 63 (2000) 167-173
-
(2000)
Journal of Food Protection
, vol.63
, pp. 167-173
-
-
Gill, C.O.1
Jones, T.2
-
7
-
-
0034965699
-
Microbiological meat quality in high- and low-capacity slaughterhouses in Sweden
-
Hansson I.B. Microbiological meat quality in high- and low-capacity slaughterhouses in Sweden. Journal of Food Protection 64 (2001) 820-825
-
(2001)
Journal of Food Protection
, vol.64
, pp. 820-825
-
-
Hansson, I.B.1
-
8
-
-
26644460212
-
A comparison of wet-dry swabbing and excision sampling methods for microbiological testing of bovine, porcine, and ovine carcasses at red meat slaughterhouses
-
Hutchison M.L., Walters L.D., Avery S.M., Reid C.-A., Wilson D., Howell M., et al. A comparison of wet-dry swabbing and excision sampling methods for microbiological testing of bovine, porcine, and ovine carcasses at red meat slaughterhouses. Journal of Food Protection 68 (2005) 2155-2162
-
(2005)
Journal of Food Protection
, vol.68
, pp. 2155-2162
-
-
Hutchison, M.L.1
Walters, L.D.2
Avery, S.M.3
Reid, C.-A.4
Wilson, D.5
Howell, M.6
-
9
-
-
33644509575
-
Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling
-
Kinsella K.J., Sheridan J.J., Rowe T.A., Butler F., Delgado A., Quispe-Ramirez A., et al. Impact of a novel spray-chilling system on surface microflora, water activity and weight loss during beef carcass chilling. Food Microbiology 23 (2006) 483-490
-
(2006)
Food Microbiology
, vol.23
, pp. 483-490
-
-
Kinsella, K.J.1
Sheridan, J.J.2
Rowe, T.A.3
Butler, F.4
Delgado, A.5
Quispe-Ramirez, A.6
-
10
-
-
22144450327
-
Post-harvest interventions to reduce/eliminate pathogens in beef
-
Koohmaraie M., Arthur T.M., Bosilevac J.M., Guerini M., Shackelford S.D., and Wheeler T.L. Post-harvest interventions to reduce/eliminate pathogens in beef. Meat Science 71 (2005) 79-91
-
(2005)
Meat Science
, vol.71
, pp. 79-91
-
-
Koohmaraie, M.1
Arthur, T.M.2
Bosilevac, J.M.3
Guerini, M.4
Shackelford, S.D.5
Wheeler, T.L.6
-
11
-
-
1942486275
-
Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC
-
McEvoy J.M., Sheridan J.J., Blair I.S., and McDowell D.A. Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC. International Journal of Food Microbiology 92 (2004) 217-225
-
(2004)
International Journal of Food Microbiology
, vol.92
, pp. 217-225
-
-
McEvoy, J.M.1
Sheridan, J.J.2
Blair, I.S.3
McDowell, D.A.4
-
12
-
-
0035050508
-
Microbiological quality of chilled beef carcasses in Northern Ireland: A baseline survey
-
Murray K.A., Gilmour A., and Madden R.H. Microbiological quality of chilled beef carcasses in Northern Ireland: A baseline survey. Journal of Food Protection 64 (2001) 498-502
-
(2001)
Journal of Food Protection
, vol.64
, pp. 498-502
-
-
Murray, K.A.1
Gilmour, A.2
Madden, R.H.3
-
13
-
-
33847334425
-
Assessing the hygiene of pig carcasses using whole-body carcass swabs compared with the four-site method in EC Decision 471
-
O'Brien S.B., Lenahan M., Sweeney T., and Sheridan J.J. Assessing the hygiene of pig carcasses using whole-body carcass swabs compared with the four-site method in EC Decision 471. Journal of Food Protection 70 (2007) 432-439
-
(2007)
Journal of Food Protection
, vol.70
, pp. 432-439
-
-
O'Brien, S.B.1
Lenahan, M.2
Sweeney, T.3
Sheridan, J.J.4
-
14
-
-
0742289933
-
Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems
-
Pearce R.A., Bolton D.J., Sheridan J.J., McDowell D.A., Blair I.S., and Harrington D. Studies to determine the critical control points in pork slaughter hazard analysis and critical control point systems. International Journal of Food Microbiology 90 (2004) 311-339
-
(2004)
International Journal of Food Microbiology
, vol.90
, pp. 311-339
-
-
Pearce, R.A.1
Bolton, D.J.2
Sheridan, J.J.3
McDowell, D.A.4
Blair, I.S.5
Harrington, D.6
-
16
-
-
33751230215
-
Microbiological contamination of pig carcasses at different stages of slaughter in two European Union-approved abattoirs
-
Spescha C., Stephan R., and Zweifel C. Microbiological contamination of pig carcasses at different stages of slaughter in two European Union-approved abattoirs. Journal of Food Protection 69 (2006) 2568-2575
-
(2006)
Journal of Food Protection
, vol.69
, pp. 2568-2575
-
-
Spescha, C.1
Stephan, R.2
Zweifel, C.3
-
17
-
-
0037465608
-
Microbial contamination on beef and sheep carcases in South Australia
-
Sumner J., Petrenas E., Dean P., Dowsett P., West G., Wiering R., et al. Microbial contamination on beef and sheep carcases in South Australia. International Journal of Food Microbiology 81 (2003) 255-260
-
(2003)
International Journal of Food Microbiology
, vol.81
, pp. 255-260
-
-
Sumner, J.1
Petrenas, E.2
Dean, P.3
Dowsett, P.4
West, G.5
Wiering, R.6
-
18
-
-
27844560770
-
Validation studies on an online monitoring system for reducing faecal and microbial contamination on beef carcasses
-
Tergney A., and Bolton D.J. Validation studies on an online monitoring system for reducing faecal and microbial contamination on beef carcasses. Food Control 17 (2006) 378-382
-
(2006)
Food Control
, vol.17
, pp. 378-382
-
-
Tergney, A.1
Bolton, D.J.2
-
19
-
-
0031026410
-
Reliability and practicability of bacteriological monitoring of beef carcass contamination and their rating within a hygiene quality control program of abattoirs
-
Untermann F., Stephan R., Dura U., Hofer M., and Heimann P. Reliability and practicability of bacteriological monitoring of beef carcass contamination and their rating within a hygiene quality control program of abattoirs. International Journal of Food Microbiology 34 (1997) 67-77
-
(1997)
International Journal of Food Microbiology
, vol.34
, pp. 67-77
-
-
Untermann, F.1
Stephan, R.2
Dura, U.3
Hofer, M.4
Heimann, P.5
-
20
-
-
24744448669
-
Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs
-
Vanderlinde P., Jenson I., and Sumner J. Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs. International Journal of Food Microbiology 104 (2005) 155-159
-
(2005)
International Journal of Food Microbiology
, vol.104
, pp. 155-159
-
-
Vanderlinde, P.1
Jenson, I.2
Sumner, J.3
-
21
-
-
0030527234
-
HACCP-based quality control and rapid detection methods for microorganisms
-
Vanne L., Karwoski M., Karppinen S., and Sjoberg A.-M. HACCP-based quality control and rapid detection methods for microorganisms. Food Control 7 (1996) 263-276
-
(1996)
Food Control
, vol.7
, pp. 263-276
-
-
Vanne, L.1
Karwoski, M.2
Karppinen, S.3
Sjoberg, A.-M.4
-
22
-
-
11444249496
-
Microbiological contamination of cattle and pig carcasses at five abattoirs determined by swab sampling in accordance with EU Decision 2001/471/EC
-
Zweifel C., Baltzer D., and Stephan R. Microbiological contamination of cattle and pig carcasses at five abattoirs determined by swab sampling in accordance with EU Decision 2001/471/EC. Meat Science 69 (2005) 559-566
-
(2005)
Meat Science
, vol.69
, pp. 559-566
-
-
Zweifel, C.1
Baltzer, D.2
Stephan, R.3
|