Determination of herbicide residues in garlic by GC-MS

Chromatographia

Volumn 66, Issue 11-12, 2007, Pages 887-891

  Chen, Zilei ^a,b   Zhang, Hong ^b   Liu, Bing ^a   Yang, Guosheng ^a   Aboul Enein, Hassan Y ^c   Wang, Wenbo ^b   Ding, Ruiyan ^b   Du, Hongxia ^b   Li, Huidong ^b  

^a SHANDONG UNIVERSITY   (China)

^b SHANDONG PEANUT RESEARCH INSTITUTE   (China)

^c NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Garlic; Gas chromatography mass spectrometry; Herbicide residues; Microwave sulfur removal

Indexed keywords

ACETONITRILE; HERBICIDE; SULFUR;

ARTICLE; CHEMICAL ANALYSIS; GARLIC; GAS CHROMATOGRAPHY; HEALTH HAZARD; ION MONITORING; MASS SPECTROMETRY; MICROWAVE COOKING; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

EID: 36749064892     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-007-0425-1     Document Type: Article

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