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Volumn 935, Issue , 2006, Pages 146-164

Effects of amylopectin structure on the organization and properties of starch granules

Author keywords

[No Author keywords available]

Indexed keywords


EID: 36749012038     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (4)

References (39)
  • 3
    • 85056978727 scopus 로고    scopus 로고
    • Fergason, V. High amylose and waxy corns. In: Specialty Corns. Ed. A. R.Hallauer. CRC Press, 2001, Boca Raton, pp 63-84.
    • Fergason, V. High amylose and waxy corns. In: Specialty Corns. Ed. A. R.Hallauer. CRC Press, 2001, Boca Raton, pp 63-84.
  • 23
    • 0000263686 scopus 로고    scopus 로고
    • Analytical aspects
    • Eliasson, A. C, Ed, Marcel Dekker, New York, NY
    • Hizukuri, S. Starch: Analytical aspects. In "Carbohydrates in Food." Eliasson, A. C., Ed.; Marcel Dekker, New York, NY, 1996, pp 347-429.
    • (1996) Carbohydrates in Food , pp. 347-429
    • Hizukuri, S.S.1
  • 39
    • 36749076006 scopus 로고    scopus 로고
    • Internal Structures of Starch Granules Revealed by Confocal Laser-light Scanning Microscopy
    • P. Tomasik, V.P Yuryev, and E. Bertoft, Ed. Polish Society of Food Technologists, Cracow
    • Jane, J.; Atichokudomchai, N.; Suh, D. S. Internal Structures of Starch Granules Revealed by Confocal Laser-light Scanning Microscopy, in: Starch: Progress in structural studies, modifications and applications. P. Tomasik, V.P Yuryev, and E. Bertoft, Ed. Polish Society of Food Technologists, Cracow, 2004, pp 147-156.
    • (2004) Starch: Progress in structural studies, modifications and applications , pp. 147-156
    • Jane, J.1    Atichokudomchai, N.2    Suh, D.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.