Influence of dietary protein on essential fatty acids in the gonadal tissue of the sea urchins Psammechinus miliaris and Paracentrotus lividus (Echinodermata)

Aquaculture

Volumn 273, Issue 4, 2007, Pages 586-594

  Cook, Elizabeth J ^a   Hughes, Adam D ^b   Orr, Heather ^a   Kelly, Maeve S ^a   Black, Kenneth D ^a  

^a SCOTTISH MARINE INSTITUTE   (United Kingdom)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Arachidonic acid; Docosahexaenoic acid; Eicosapentaenoic acid; High protein diet; Maturation; Sea urchin

Indexed keywords

AMMONIA; ARTIFICIAL DIET; COMMERCIAL SPECIES; COMPARATIVE STUDY; ECHINODERM CULTURE; FATTY ACID; LIPID; MACROALGA; METABOLISM; PROTEIN; SEAWATER; SEXUAL MATURITY;

ECHINODERMATA; ECHINOIDEA; LAMINARIA; PALMARIA PALMATA; PARACENTROTUS; PARACENTROTUS LIVIDUS; PSAMMECHINUS MILIARIS; RHODOPHYTA; SACCHARINA LATISSIMA;

EID: 36648999829     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.10.032     Document Type: Article

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