Assessing glycinin (11S) and β-conglycinin (7S) fractions of soybean storage protein by near-infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 12, 2007, Pages 1107-1115

  Delwiche, Stephen R ^a   Pordesimo, Lester O ^a   Panthee, Dilip R ^b   Pantalone, Vincent R ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; NEAR INFRARED SPECTROSCOPY; NUTRITION; SPECTRUM ANALYSIS;

GLOBULIN STORAGE PROTEINS; GLYCININ; SOYBEAN BREEDING PROGRAMS; ULTRACENTRIFUGATION;

PROTEINS;

GLYCINE MAX;

EID: 36448985694     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1144-3     Document Type: Article

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