Automatic and rapid measurement of microbial suspension growth parameters: Application to the evaluation of effector agents

Journal of Rapid Methods and Automation in Microbiology

Volumn 15, Issue 4, 2007, Pages 369-410

  Ellison, W J ^a   Pedarros Caubet, F ^b   Caubet, R ^b,c  

^a Ecole Nationale Superieure de Chimie et de Physique de Bordeaux   (France)

^b CNRS   (France)

^c ENITA de Bordeaux   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 36448946179     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2007.00108.x     Document Type: Article

References (47)

1. BARANYI, J. 1997. Simple is good as long as it is enough. Food Microbiol. 14, 391 394.
2. BARANYI, J. PIN, C. 1999. Estimating bacterial growth parameters by means of detection times. Appl. Environ. Microbiol. 65, 732 736.
3. BARANYI, J. ROBERTS, T.A. 1995. Mathematics of predictive food microbiology. Int. J. Food Microbiol. 26, 199 218.
4. BEGOT, C., DESNIER, L., DAUDIN, J.D., LABADIE, J.C. LEBERT, A. 1996. Recommendations for calculating growth parameters by optical density measurements. J. Microbiol. Methods 25, 225 232.
5. BUCHANAN, R.L. 1997. Response to comments. Food Microbiol. 14, 399 400.
6. BUCHANAN, R.L., WHITING, R.C. DAMERT, W.C. 1997. When is simple good enough: A comparison of the Gompertz, Baranyi and three phase linear models for fitting bacterial growth curves. Food Microbiol. 14, 313 326.
7. CAUBET, R., PEDARROS-CAUBET, F., QUATAERT, Y., LESCURE, A., MOREAU, J.M. ELLISON, W.J. 2006. Assessing the contamination potential of freshly extracted Escherichia coli biofilm cells by impedancemetry. Microb. Ecol. 52, 239 243.
8. DALGAARD, P. KOUTSOUMANIS, K. 2001. Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models. J. Microbiol. Methods 43, 183 196.
9. DELAQUIS, P.J., STANICH, K., GIRARD, B. MAZZA, G. 2002. Antimicrobial activity of dill, cilantro, coriander and eucalyptus essential oils. Int. J. Food Microbiol. 74, 101 109.
10. DENGREMENT, E. MEMBRÉ, J.M. 1994. Modelling the growth rate of Yersinia enterocolitica studied by impediometry. Lett. Appl. Microbiol. 19, 138 141.
11. DUFRESNE, J., DELFGOU, E., RITMEESTER, W. NOTERMANS, S. 1997. The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organisms. Int. J. Food Microbiol. 34, 89 91.
12. ELFWING, A., LEMARC, Y., BARANYI, J. BALLAGI, A. 2004. Observing growth and division of large numbers of individul bacteria by image analysis. Appl. Environ. Microbiol. 70, 675 678.
13. FELHABER, K. KRÜGER, G. 1998. The study of Salmonella enteritidis growth kinetics using rapid automated bacterial impedance technique. J. Appl. Microbiol. 84, 945 949.
14. FUTSCHIK, K., AMMANN, M., BACHMAYER, S. KENNDLER, E. 1993. Determination of ionic species formed during growth of Escherichia coli by capillary isotachophoresis. J. Chromatogr. 644, 389 395.
15. GARTHRIGHT, W.E. 1997. The three phase linear model of bacterial growth: A response. Food Microbiol. 14, 395 397.
16. GEROLIMATOU, C.N., BATRINOU, A.M., TSAKNIS, J.P. SPILIOTIS, V.K. 2004. Comparison of the impedance splitting method to the agar dilution method for the estimation of the antimicrobial activity of food preservatives. J. Rapid Methods Autom. Microbiol. 12, 259 267.
17. GIBSON, D.M. 2001. Conductance/impedance techniques for microbiological assay. In Instrumentation and Sensors for the Food Industry, 2nd Ed E. Kress-Rogers C.J.B. Brimelow, eds.) pp. 484 517, Woodhead Publishing, Cambridge, UK.
18. GRACIAS, K.S. MCKILLIP, J.L. 2004. A review of conventional detection and enumeration methods for pathogenic bacteria in food. Can. J. Microbiol. 50, 883 890.
19. HUANG, A.H., WU, J.J., WENG, Y.M., DING, H.C. CHANG, T.S. 1998. Direct antimicrobial susceptibility testing of Gram-negative bacilli in blood cultures by an electrochemical method. J. Clin. Microbiol. 36, 2882 2886.
20. JASON, D. JASON, A.C. 1997. Automatic typing of bacterial isolates. Lett. Appl. Microbiol. 25, 431 434.
21. JOHANSEN, C., GILL, T. GRAM, L. 1995. Antibacterial effect of protamine assayed by impedimetry. J. Appl. Bacteriol. 78, 297 303.
22. KOUTSOUMANIS, K., TASSOU, C.C., TAOUKIS, P.S. NYCHAS, G.J.E. 1998. Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements. J. Appl. Microbiol. 84, 981 987.
23. KOVAROVA-KOVAR, K. EGLI, T. 1998. Growth kinetics of suspended microbial cells: From single-substrate-controlled growth to mixed-substrate kinetics. Microbiol. Mol. Biol. Rev. 62, 646 666.
24. KUTALIK, Z., RAZAZ, M. BARANYI, J. 2005. Connection between stochastic and deterministic modelling of microbial growth. J. Theor. Biol. 232, 285 299.
25. MARINO, M., BERSANI, C. COMI, G. 1999. Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method. J. Food Prot. 62, 1017 1023.
26. MARINO, M., BERSANI, C. COMI, G. 2001. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. Int. J. Food Microbiol. 67, 187 195.
27. MCKELLAR, R.C. 2001. Development of a dynamic continuous-discrete- continuous model describing the lag phase of individual bacterial cells. J. Appl. Microbiol. 90, 407 413.
28. MÉTRIS, A., LE MARC, Y., ELFWING, A., BALLAGI, A. BARANYI, J. 2005. Modelling the variability of lag times and the first generation times of single cells of E. coli. Int. J. Food Microbiol. 100, 13 19.
29. MONOD, J. 1941. Recherches sur la Croissance des Cultures Bactériennes. Herman & Cie, Paris, France.
30. MONOD, J. 1949. The growth of bacterial cultures. Annu. Rev. Microbiol. 3, 371 394.
31. NIELSEN, J. VILLADSEN, J. 1992. Modelling of microbial kinetics. Chem. Eng. Sci. 47, 4225 4270.
32. OWENS, J.D. 1985. Formulation of culture media for conductimetric assays: Theoretical considerations. J. Gen. Microbiol. 131, 3055 3076.
33. OWENS, J.D., MISKIN, D.R., WACHER-VIVEROS, M.C. BENGE, L.C.A. 1985. Sources of conductance changes during bacterial reduction of trimethylamine oxide to trimethylammonium in phosphate buffer. J. Gen. Microbiol. 131, 1357 1361.
34. OWENS, J.D., KONIROVA, L. THOMAS, D.S. 1992. Causes of conductance change in yeast cultures. J. Appl. Bacteriol. 72, 32 38.
35. PRESS, W.H., TEUKOLSKY, S.A., VETTERLING, W.T. FLANNERY, B.P. 1992. Numerical Recipes in Fortran: The Art of Scientific Computing, 2nd Ed., Cambridge University Press, Cambridge, U.K.
36. RICHARDS, J.C.S., JASON, A.C., HOBBS, G., GIBSON, D.M. CHRISTIE, R.H. 1978. Electronic measurement of bacterial growth. J. Phys. E: Sci. Instrum. 11, 560 568.
37. ROBINSON, T.P., OCIO, M.J., KALOTI, A. MACKEY, B.M. 1998. The effect of the growth environment on the lag phase of Listeria monocytogenes. Int. J. Food Microbiol. 44, 83 92.
38. SILLEY, P. MORTIMER, F. 2000. Impedance. In Rapid Microbiological Technologies in the Pharmaceutical Industry (M.C. Easter, ed pp. 99 123, Interpharm/CRC, New York, NY.
39. SMELT, J.P.P.M., OTTEN, G.D. BOS, A.P. 2002. Modelling the effect of sublethal injury on the distribution of the lag times of individual cells of Lactobacillus plantarum. Int. J. Food Microbiol. 73, 207 212.
40. STEWART, G.N. 1899. The changes produced by the growth of bacteria in the molecular concentration and electrical conductivity of the culture media. J. Exp. Med. 4, 235 243.
41. TAKAHASHI, T. SAKAINO, M. 2004. Antimicrobial activities of eucalyptus leaf extracts and flavonoids from Eucalyptus maculata. Lett. Appl. Microbiol. 39, 60.
42. TARANTO, M.P., PESCE DE RUIZ HOLDAGO, A. FONT DE VALDEZ, G. 1997. Use of a conductimetric method to evaluate the effect of bile acids on Listeria monocytogenes. Milchwissenschaft 52, 247 249.
43. TASSOU, C.C. NYCHAS, G.J.E. 1994. Inhibition of Staphylococcus aureus by olive phenolics in broth and in food model system. J. Food Prot. 57, 120 124.
44. TRIVEDI, N.A. HOTCHANDANI, S.C. 2004. A study of the antimicrobial activity of oil of eucalyptus. Ind. J. Pharmacol. 36, 93 94.
45. UYTTENDAELE, M., GRANGETTE, C., ROGERIE, F., PASTEAU, S., DEBEVERE, J. LANGE, M. 1998. Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic Escherichia coli in ground beef by PCR. Appl. Environ. Microbiol. 64, 1640 1643.
46. WHITING, R.C. BAGI, L.K. 2002. Modeling the lag phase of Listeria monocytogenes. Int. J. Food Microbiol. 73, 291 295.
47. WU, Y., GRIFFITHS, M.W. MCKELLAR, R.C. 2000. A comparison of the Bioscreen method and microscopy for the determination of lag times of individual cells of Listeria monocytogenes. Lett. Appl. Microbiol. 30, 468 472.