Chemical and microbial stability of fluid milk in response to packaging and dispensing

International Journal of Dairy Technology

Volumn 50, Issue 3, 1997, Pages 107-111

  Erickson, Marilyn C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0010538902     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1997.tb01748.x     Document Type: Article

References (16)

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