Estimations of daily energy and nutrient availability based on nationally representative household budget survey data. The Data Food Networking (DAFNE) project

Public Health Nutrition

Volumn 10, Issue 12, 2007, Pages 1422-1429

  Naska, A ^a   Oikonomou, E ^a   Trichopoulou, A ^a,b   Wagner, K ^b   Gedrich, K ^b  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b TUM SCHOOL OF MANAGEMENT   (Germany)

Author keywords

DAFNE; Energy; Germany; Greece; Household budget surveys; Nutrients

Indexed keywords

ARTICLE; BUDGET; CEREAL; COST EFFECTIVENESS ANALYSIS; ENERGY CONSUMPTION; FAT INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; GERMANY; GREECE; HEALTH SURVEY; HOUSEHOLD; MEAT; NUTRIENT AVAILABILITY; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; PRIORITY JOURNAL; PUBLICATION;

BUDGETS; CEREALS; CROSS-SECTIONAL STUDIES; DATABASES, FACTUAL; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FOOD SUPPLY; FRUIT; GERMANY; GREECE; HUMANS; MEAT; NUTRITION SURVEYS; NUTRITIVE VALUE; POPULATION SURVEILLANCE; SOCIOECONOMIC FACTORS; VEGETABLES;

SOLANUM TUBEROSUM;

EID: 36349032758     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007000158     Document Type: Article

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