Food supply versus household survey data: Nutrient consumption trends for Spain, 1958-1988

European Journal of Epidemiology

Volumn 12, Issue 4, 1996, Pages 367-371

  Rodríguez Artalejo, Fernando ^a  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

Author keywords

Food balance sheets; Food supply; Household surveys; Macronutrient; Nutrient consumption trends

Indexed keywords

ARTICLE; FOOD INTAKE; HOUSEHOLD; HUMAN; NUTRITION; SPAIN;

EID: 0029744484     PISSN: 03932990     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00145299     Document Type: Article

References (2)

1. Sasaki S, Kesteloot H. Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies. Am J Clin Nutr 1992; 56: 716-723.
2. Slattery ML, Randall DE. Trends in coronary heart disease mortality and food consumption in the United States between 1909 and 1980. Am J Clin Nutr 1988; 47: 1060-1067.