Determination of chemopreventive role of Foeniculum vulgare and Salvia officinalis infusion on trichloroacetic acid-induced increased serum marker enzymes lipid peroxidation and antioxidative defense systems in rats

Natural Product Research

Volumn 22, Issue 1, 2008, Pages 66-75

  Celik, Ismail ^a   Isik, Ismail ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Antioxidant defense system; Foeniculum vulgare; Lipid peroxidation; Rats; Salvia officinalis; Serum enzymes

Indexed keywords

ACID PHOSPHATASE; ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CATALASE; CREATINE KINASE; FOENICULUM VULGARE EXTRACT; GLUTATHIONE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LACTATE DEHYDROGENASE; MALONALDEHYDE; SALVIA OFFICINALIS EXTRACT; SUPEROXIDE DISMUTASE; TRICHLOROACETIC ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN TISSUE; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DRUG EFFICACY; DRUG INFUSION; DRUG MECHANISM; ENZYME ACTIVATION; ENZYME ACTIVITY; ERYTHROCYTE; FEMALE; GRAIN; KIDNEY PARENCHYMA; LIPID PEROXIDATION; LIVER; LIVER INJURY; NONHUMAN; PLANT LEAF; RAT; TREATMENT DURATION;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; BRAIN; FEMALE; FOENICULUM; KIDNEY; LIPID PEROXIDATION; LIVER; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SALVIA OFFICINALIS; TRICHLOROACETIC ACID;

FOENICULUM VULGARE; RATTUS; SALVIA OFFICINALIS;

EID: 36348998029     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410701590426     Document Type: Article

References (34)

1. Saha, P. and Das, S. (2003) Teratogenesis Carcinogenesis Mutagenesis, 1, p. 313.
2. Schulman, RN and Heather, SO (2003) Prepared Foods, 172, p. 13.
3. Gülçin, I., Oktay, M., Kireçci, E. and Küfrevioglu, Ö.I. (2003) Food Chem., 83, p. 371.
4. Anton, R. and Sheila, W. Antioxidant Effects of Tea: Evidence from Human Clinical rials. The Third International Scientific Symposium on Tea and Human Health Role of Flavonoids in the Diet given at the United States Department of Agriculture
5. Vendemiale, G., Grattagliano, I. and Altomare, E. (1999) Int. J. Clin. Lab. Res., 29, p. 49.
6. Halliwell, B. (1996) Free. Radic. Res., 25, p. 57.
7. Lakenbrink, C., Lapczynski, S., Maiwald, B. and Engelhardt, UH (2000) J. Agric. Food. Chem., 48, p. 2848.
8. Mitscher, LA, Jung, M., Shankel, D., Doll, JH, Steele, L. and Pillai, SP (1997) Med. Res. Reviews., 17, p. 327.
9. Siddiqi, M. and Das, S. (1999) Global Advances in Tea Science, Part I, pp. 327-365. Arvali Books International P. Ltd., New Delhi
10. El-Kadi, A. and Kandil, O. (1987) Fed Proc., 46, p. 1222.
11. Houghton, PJ, Zarka, R., Heras, B De las and Hoult, JR (1995) Planta Med., 61, p. 33.
12. Nagi, MN, Alam, K., Badary, OA, Al-Shabanah, OA, Al-Sawaf, HA and Al-Bekairi, AM (1999) Biochem. Mol. Biol. Int., 47, p. 153.
13. Chakraborty, J. and Das, S. (2001) Asian Pacific J. Cancer Prev., 1, p. 203.
14. Ganguly, C. and Das, S. (2000) Eur. J. Cancer Prev., 9, p. 283.
15. Meral, I., Yener, Z., Kahraman, T. and Mert, N. (2001) J. Vet. Med. A, 48, p. 593.
16. Das, S. (2001) Asian Pacific J. Cancer Prev., 2, p. 43.
17. Sengupta, A., Ghosh, S. and Das, S. (2002) Nutr. Res., 22, p. 859.
18. El-Abhar, HS, Abdallah, DM and Saleh, S. (2003) J. Ethnopharmacol., 84, p. 251.
19. Kanter, M., Meral, I., Dede, S., Gunduz, H., Cemek, M., Ozbek, H. and Uygan, I. (2003) J. Vet. Med. A, 50, p. 264.
20. Konrad, L., Muller, HH, Lenz, C., Laubinger, H., Aumuller, G. and Lichius, JJ (2000) Planta Med., 66, p. 44.
21. Turkdogan, MK, Ozbek, H., Yener, Z., Tuncer, I., Uygan, I. and Ceylan, E. (2003) Phytother Res., 17, p. 942.
22. World Medical Association (WMA) (2000) Declaration of Helsinki. 52nd WMA General Assembly, Edinburgh, Scotland
23. ACGIH (1991) Documentation of the Threshold Limits Values and Biological Exposure Indices, American Conference of Governmental Industrial Hygienists, Cincinnati, OH
24. Jain, SK, McVie, R., Duett, J. and Herbst, JJ (1989) Diabetes, 38, p. 1539.
25. Beutler, E., Dubon, OB and Kelly, M. (1963) J. Lab. Clin. Med., 61, p. 882.
26. Beutler, E. (1984) Red Cell Metabolism, A Manual of Biochemical Methods, pp. 105-106. Grune and Startton, New York
27. Mannervik, B. and Guthenberg, C. (1981) Method Enzymol., 77, p. 231.
28. McCord, JM and Fridovich, I. (1969) J. Biol. Chem., 244, p. 6049.
29. Ikiz, F., Puskulcu, H. and Eren, S. (1996) Introduction to Statistic, pp. 343-346. Ege University Publisher, Izmir
30. Wroblewski, F. and la Due, JS (1955) Ann. Int. Med., 43, p. 345.
31. Freeman, BA and Crapo, JD (1981) J. Biol. Chem., 256, p. 10986.
32. Amstad, P., Peskin, A., Shah, AG, Mirault, ME, Moret, R., Zbinden, I. and Cerutti, P. (1991) Biochemistry, 30, p. 9305.
33. Doyotte, A., Cossu, C., Jacquin, MC, Babut, M. and Vasseur, P. (1997) Aquat. Toxicol., 39, p. 93.
34. Cheung, CCC, Zheng, GJ, Li, AMY, Richardson, BJ and Lam, PK (2001) Aquat. Toxicol., 52, p. 189.