A polysaccharide from tomato (Lycopersicon esculentum) peels affects NF-κB activation in LPS-stimulated J774 macrophages

Journal of Natural Products

Volumn 70, Issue 10, 2007, Pages 1636-1639

  De Stefano, Daniela ^a   Tommonaro, Giuseppina ^b   Simeon, Vittorio ^a   Poli, Annarita ^b   Nicolaus, Barbara ^b   Carnuccio, Rosa ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM LIPOPOLYSACCHARIDE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; LYCOPERSICON ESCULENTUM EXTRACT; MESSENGER RNA; NITRITE; PLANT EXTRACT; POLYSACCHARIDE; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ANIMAL CELL; ARTICLE; CORRELATION ANALYSIS; DNA BINDING; GENE EXPRESSION; INCUBATION TIME; INFLAMMATION; MACROPHAGE; MOUSE; NONHUMAN; OXIDATIVE STRESS; PROTEIN EXPRESSION; STATISTICAL SIGNIFICANCE;

ANIMALS; BLOTTING, WESTERN; ELECTROPHORETIC MOBILITY SHIFT ASSAY; LIPOPOLYSACCHARIDES; LYCOPERSICON ESCULENTUM; MACROPHAGES; MICE; NF-KAPPA B; NITRIC OXIDE SYNTHASE TYPE II; POLYSACCHARIDES; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM;

EID: 36348995371     PISSN: 01633864     EISSN: None     Source Type: Journal    
DOI: 10.1021/np070168z     Document Type: Article

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