Food restriction in pregnant and lactating rats induces anemia and increases plasma lipid peroxidation in their progeny

Nutrition Research

Volumn 27, Issue 12, 2007, Pages 788-793

  Fetoui, Hamadi ^a   Mahjoubi Samet, Amira ^a   Jamoussi, Kamel ^b   Ayadi, Fatma ^b   Ellouze, Fériel ^b   Zeghal, Najiba ^a  

^a Faculté des Sciences de Sfax   (Tunisia)

^b HABIB BOURGUIBA HOSPITAL   (Tunisia)

Author keywords

Anemia; Erythrocyte osmotic fragility; Food restriction; Glutathione level; Lipid peroxidation; Rat

Indexed keywords

GLUTATHIONE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANEMIA; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; COPPER BLOOD LEVEL; DIET RESTRICTION; ERYTHROCYTE COUNT; ERYTHROCYTE FRAGILITY; FEMALE; FOLIC ACID BLOOD LEVEL; HEMATOCRIT; HEMATOLOGICAL PARAMETERS; HEMOGLOBIN DETERMINATION; IRON BLOOD LEVEL; LACTATION; LIPID PEROXIDATION; NONHUMAN; PREGNANCY; PRIORITY JOURNAL; PROGENY; RAT; VITAMIN BLOOD LEVEL;

RATTUS; RATTUS NORVEGICUS;

EID: 36348980539     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2007.09.013     Document Type: Article

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