Honey ameliorates influence of hemorrhage and food restriction on renal and hepatic functions, and hematological and biochemical variables

International Journal of Food Sciences and Nutrition

Volumn 57, Issue 5-6, 2006, Pages 353-362

  Al Waili, Noori S ^a   Saloom, Khelod Y ^a   Akmal, Mohammod ^b   Al Waili, Faiza ^b   Al Waili, Thia N ^a   Al Waili, Ali N ^a   Ali, Amjed ^b  

^a Al Waili's Charitable Foundation for Science and Trading   (United States)

^b Dubai Specialized Medical Center   (United Arab Emirates)

Author keywords

Acute blood loss; Dextrose; Hematology; Honey; Kidney; Liver

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; CREATININE; GLUCOSE; HEMOGLOBIN; HONEY EXTRACT; NATURAL PRODUCT; NITROGEN; PROTEIN; TRIACYLGLYCEROL; UREA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BIOCHEMISTRY; BLEEDING; BLOOD ANALYSIS; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; FEMALE; HEMATOLOGICAL PARAMETERS; HYPERGLYCEMIA; KIDNEY FUNCTION; LEUKOCYTE COUNT; LIVER FUNCTION; LYMPHOCYTE COUNT; MALE; NONHUMAN; OUTCOME ASSESSMENT; RAT;

ALANINE TRANSAMINASE; ALKALINE PHOSPHATASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; BLOOD CELL COUNT; BLOOD UREA NITROGEN; BONE MARROW; FEMALE; GLUCOSE; HEMOGLOBINS; HEMORRHAGE; HONEY; KIDNEY; LIVER; MALE; RATS; RATS, SPRAGUE-DAWLEY; SWEETENING AGENTS; TRIGLYCERIDES;

EID: 33751557633     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480600802371     Document Type: Article

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