Microbiological changes in modified yoghurts during manufacture and storage

Progress in Biotechnology

Volumn 17, Issue C, 2000, Pages 283-289

  Bielecka, M ^a   Majkowska, A ^a   Biedrzycka, E ^a   Biedrzycka, El ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36348977769     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(00)80081-7     Document Type: Article

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