Optimizing kraft cooking; pulp yield vs. HexA content and the effect of HexA content after cooking on the bleaching chemical requirement;Otimização do cozimento kraft; rendimento da polpa em relação ao teor de HexA e o efeito do teor de HexA pós cozimento na demanda de produtos químicos de branqueamento

O Papel (Brazil)

Volumn 68, Issue 6, 2007, Pages 64-85

  Gustavsson, Catrin ^a,b   Ragnar, Martin ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b Department of Fiber and Polymer Technology ^*  (Sweden)

Author keywords

Bleaching; Hexenuronic acid content; Kraft cooking; Oxygen delignification; Pulp yield

Indexed keywords

BLEACHING; HARDWOODS; KRAFT PAPER; PAPER AND PULP MILLS;

HEXENURONIC ACID CONTENT; KRAFT COOKING; PULP YIELDS;

PULP COOKING;

BLEACHING; CHEMICAL PULPING; DIGESTION; HARDWOODS; PULP MILLS;

EID: 36348962469     PISSN: 00311057     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

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