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Volumn 17, Issue 3, 2002, Pages 222-227

Kraft cooking characteristics and hexenuronic acid concentration of pulps from Eucalypt and other hardwood species

Author keywords

Birch; Carbohydrates; Cooking parameters; Eucalypt; Hardwood; Hexenuronic acid; Kraft cooking; Oak; Poplar; Xylan

Indexed keywords

CARBOHYDRATES; HARDWOODS; PULP COOKING;

EID: 0036400559     PISSN: 02832631     EISSN: None     Source Type: Journal    
DOI: 10.3183/npprj-2002-17-03-p222-227     Document Type: Article
Times cited : (28)

References (13)
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  • 2
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    • Courchene, C.E. (1998): The Tried, the True, and the New - Getting more Pulp from Chips. Modifications to the Kraft Process for Increased Yield, Breaking Pulp Yield Barrier Symposium, Atlanta, 11-20.
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  • 3
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    • The Influence of cooking conditions on the bleachability and chemical structure of kraft pulps
    • Gustavsson, C., Sjöström, K. and Wafa Al-Dajani, W. (1999): The Influence of Cooking Conditions on the Bleachability and Chemical Structure of Kraft Pulps, Nordic Pulp Paper Res. J. 14: 1, 71-81.
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  • 5
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    • Johansson, M.H.1    Samuelsson, O.2
  • 6
    • 0022099448 scopus 로고
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    • (1985) Tappi J. , vol.68 , Issue.7 , pp. 68-73
    • Kleppe, P.J.1    Storebraten, S.2
  • 7
    • 0030877057 scopus 로고    scopus 로고
    • The contribution to kappa number from hexeneuronic acid groups in pulp xylan
    • Li, J. and Gellerstedt, G. (1997): The Contribution to Kappa number from Hexeneuronic acid Groups in Pulp Xylan, Carbohydr. Res. 302: 213-218.
    • (1997) Carbohydr. Res. , vol.302 , pp. 213-218
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  • 8
    • 0031163046 scopus 로고    scopus 로고
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  • 10
    • 0035046602 scopus 로고    scopus 로고
    • On the importance of the structural composition of pulp for the selectivity of ozone and chlorine dioxide bleaching
    • Ragnar, M. (2001): On the Importance of the Structural Composition of Pulp for the Selectivity of Ozone and Chlorine Dioxide Bleaching, Nordic Pulp Paper Res. J. 16: 1, 72-79.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.