Influence of the conditions during birch kraft cooking on unbleached brightness, and on ECF- And TCF-bleachability

Nordic Pulp and Paper Research Journal

Volumn 19, Issue 3, 2004, Pages 309-317

  Axelsson, Patrik ^a   Lindström, Mikael E ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Birch; Bleachability; Dissolved wood components; ECF; Hydrogen sulphide ion concentration; Hydroxide ion concentration; Kraft pulping; Light absorption; Sodium ion concentration; TCF

Indexed keywords

BLEACHING; DELIGNIFICATION; HYDROGEN SULFIDE; KRAFT PULP; LIGHT ABSORPTION; WOOD CHEMICALS;

DISSOLVED WOOD COMPONENTS (DWC); HYDROGEN SULFIDE ION CONCENTRATION; HYDROXIDE ION CONCENTRATION; SODIUM ION CONCENTRATION;

PULP COOKING;

BLEACHABILITY; BLEACHING; CONCENTRATION; DELIGNIFICATION; HEATING; HYDROGEN SULFIDE; LIGHT ABSORPTION; SODIUM;

EID: 6344235478     PISSN: 02832631     EISSN: None     Source Type: Journal    
DOI: 10.3183/npprj-2004-19-03-p309-317     Document Type: Article

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