Chocolate milk and the Hispanic consumer

Journal of Food Science

Volumn 72, Issue 9, 2007, Pages

  Thompson, J L ^a   Gerard, P D ^b   Drake, M A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Chocolate milk; Consumer preference; Ethnic preferences; Hispanic

Indexed keywords

ADOLESCENT; ADULT; AGE; ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; CACAO; CAUCASIAN; CHILD; COLOR; COMPARATIVE STUDY; CONSUMER; FEMALE; FOOD PREFERENCE; HISPANIC; HUMAN; INFORMATION PROCESSING; MALE; MIDDLE AGED; MILK; PERCEPTION; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; STATISTICS; TASTE; TOUCH; VISCOSITY;

ADOLESCENT; ADULT; AGE FACTORS; ANALYSIS OF VARIANCE; ANIMALS; CACAO; CHILD; COLOR; CONSUMER SATISFACTION; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOCUS GROUPS; FOOD PREFERENCES; HISPANIC AMERICANS; HUMANS; MALE; MIDDLE AGED; MILK; PERCEPTION; TASTE; TOUCH; VISCOSITY;

THEOBROMA CACAO;

EID: 36348958483     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00559.x     Document Type: Article

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