메뉴 건너뛰기




Volumn 22, Issue 5, 2007, Pages 489-496

Improvement of the mechanical properties of soy protein isolate based plastics through formulation and processing

Author keywords

[No Author keywords available]

Indexed keywords


EID: 36249027112     PISSN: 0930777X     EISSN: None     Source Type: Journal    
DOI: 10.3139/217.2074     Document Type: Review
Times cited : (4)

References (27)
  • 1
    • 69749102413 scopus 로고
    • Protein Plastics from Soybean Products
    • Brother, G. H., Mckinney, L. L., "Protein Plastics from Soybean Products", Ind. Eng. Chem., 32, 1002-1006 (1940)
    • (1940) Ind. Eng. Chem , vol.32 , pp. 1002-1006
    • Brother, G.H.1    Mckinney, L.L.2
  • 2
    • 0035934428 scopus 로고    scopus 로고
    • Dynamic-mechanical Study of water-blown Rigid Polyurethane Foams with and without Soy Flour
    • Chang, L. C., et al, "Dynamic-mechanical Study of water-blown Rigid Polyurethane Foams with and without Soy Flour", J. Appl. Polym. Sci., 81, 2027-2035 (2001)
    • (2001) J. Appl. Polym. Sci , vol.81 , pp. 2027-2035
    • Chang, L.C.1
  • 3
    • 20444458417 scopus 로고    scopus 로고
    • New Evidences of Glass Transitions and Microstructures of Soy Protein Plasticized with Glycerol
    • Chen, P., Zhang, L., "New Evidences of Glass Transitions and Microstructures of Soy Protein Plasticized with Glycerol", Macromol. Biosci., 5, 237-245 (2005)
    • (2005) Macromol. Biosci , vol.5 , pp. 237-245
    • Chen, P.1    Zhang, L.2
  • 4
    • 1042288939 scopus 로고    scopus 로고
    • Adhesive Properties of Modified Soybean Flour in Wheat Straw Particleboard
    • Cheng, E., et al., "Adhesive Properties of Modified Soybean Flour in Wheat Straw Particleboard", Composites, A35, 297-302 (2004)
    • (2004) Composites , vol.A35 , pp. 297-302
    • Cheng, E.1
  • 5
    • 0042206000 scopus 로고    scopus 로고
    • Utilization of Soy Protein Isolate and Konjac Blends in a Low-fat Bologna (Model System)
    • Chin, K. B., et al., "Utilization of Soy Protein Isolate and Konjac Blends in a Low-fat Bologna (Model System)", Meat. Sci., 53, 45-47 (1999)
    • (1999) Meat. Sci , vol.53 , pp. 45-47
    • Chin, K.B.1
  • 6
    • 0034955405 scopus 로고    scopus 로고
    • Properties of Compression-molded, Acetylated Soy Protein Films
    • Foulk, J. A., Bunn, J. M., "Properties of Compression-molded, Acetylated Soy Protein Films", Ind. Crops. Prod., 14, 11-22 (2001)
    • (2001) Ind. Crops. Prod , vol.14 , pp. 11-22
    • Foulk, J.A.1    Bunn, J.M.2
  • 7
    • 0032125890 scopus 로고    scopus 로고
    • Chemical Characterization of Commercial Soybean Products
    • Garcia, M. C., et al., "Chemical Characterization of Commercial Soybean Products", Food Chem., 62, 325-331 (1998)
    • (1998) Food Chem , vol.62 , pp. 325-331
    • Garcia, M.C.1
  • 8
    • 51249170137 scopus 로고
    • Alkali-modified Soy Protein with Improved Adhesive And Hydrophobic Properties
    • Hettiarachchy, N. S., et al., "Alkali-modified Soy Protein with Improved Adhesive And Hydrophobic Properties", J. Am. Oil Chem. Soc., 72, 1461-1464 (1995)
    • (1995) J. Am. Oil Chem. Soc , vol.72 , pp. 1461-1464
    • Hettiarachchy, N.S.1
  • 9
    • 0033895991 scopus 로고    scopus 로고
    • Adhesive Properties of Soy Protein Modified by Urea and Guanidine Hydrochloride
    • Huang, W. N., Sun, X. Z., "Adhesive Properties of Soy Protein Modified by Urea and Guanidine Hydrochloride", J. Am. Oil Chem. Soc., 77, 101-104 (2000)
    • (2000) J. Am. Oil Chem. Soc , vol.77 , pp. 101-104
    • Huang, W.N.1    Sun, X.Z.2
  • 10
    • 0033228405 scopus 로고    scopus 로고
    • Properties of Reactively Blended Soy Protein and Modified Polyesters
    • John, J., Bhattacharya, M., "Properties of Reactively Blended Soy Protein and Modified Polyesters", Polym. Int., 48, 1165-1172 (1999)
    • (1999) Polym. Int , vol.48 , pp. 1165-1172
    • John, J.1    Bhattacharya, M.2
  • 11
    • 0036836435 scopus 로고    scopus 로고
    • Adhesives and Plastics Based on Soy Protein Products
    • Kumar, R., et al., "Adhesives and Plastics Based on Soy Protein Products", Ind. Crops and Prod., 16, 155-172 (2002)
    • (2002) Ind. Crops and Prod , vol.16 , pp. 155-172
    • Kumar, R.1
  • 13
    • 0035415053 scopus 로고    scopus 로고
    • Thermal and Mechanical Properties of Plastics Molded from Urea-Modified Soy Protein Isolates
    • Mo, X. Q., Sun, X. S., "Thermal and Mechanical Properties of Plastics Molded from Urea-Modified Soy Protein Isolates", J. Am. Oil Chem. Soc., 78, 867-872 (2001)
    • (2001) J. Am. Oil Chem. Soc , vol.78 , pp. 867-872
    • Mo, X.Q.1    Sun, X.S.2
  • 14
    • 0033330463 scopus 로고    scopus 로고
    • Effects of Molding Temperature and Pressure on Properties of Soy Protein Polymer
    • Mo, X. Q., et al., "Effects of Molding Temperature and Pressure on Properties of Soy Protein Polymer", J. Appl. Polym. Sci., 73, 2595-2602 (1999)
    • (1999) J. Appl. Polym. Sci , vol.73 , pp. 2595-2602
    • Mo, X.Q.1
  • 15
    • 0032136344 scopus 로고    scopus 로고
    • Extrusion Processing of Soy Protein-based Foam
    • Mungara, P. et al., "Extrusion Processing of Soy Protein-based Foam", J. Polym. Prepr., 39(2), 148-149 (1998)
    • (1998) J. Polym. Prepr , vol.39 , Issue.2 , pp. 148-149
    • Mungara, P.1
  • 16
    • 0028461658 scopus 로고
    • Biodegradable Plastic Made from Soybean Products. 1. Effect of Preparation and Processing on Mechanical Properties and Water Absorption
    • Paetau, I., et al., "Biodegradable Plastic Made from Soybean Products. 1. Effect of Preparation and Processing on Mechanical Properties and Water Absorption", Ind. Eng. Chem. Res., 33, 1821-1827 (1994)
    • (1994) Ind. Eng. Chem. Res , vol.33 , pp. 1821-1827
    • Paetau, I.1
  • 17
    • 0034247055 scopus 로고    scopus 로고
    • Soy Protein Biopolymers Cross-linked with Glutaraldehyde
    • Park, S. K., et al., "Soy Protein Biopolymers Cross-linked with Glutaraldehyde.", J. Am. Oil Chem. Soc., 77, 879-883 (2000)
    • (2000) J. Am. Oil Chem. Soc , vol.77 , pp. 879-883
    • Park, S.K.1
  • 18
    • 26344465864 scopus 로고    scopus 로고
    • Utilisation de Tourteau de Tournesol pour la Fabrication de Pots de Repiquage Biodegradables
    • Rouilly, A., et al., "Utilisation de Tourteau de Tournesol pour la Fabrication de Pots de Repiquage Biodegradables", Intern. Sunflower. Conf., 15, B-58 (2000)
    • (2000) Intern. Sunflower. Conf , vol.15
    • Rouilly, A.1
  • 19
    • 28844452391 scopus 로고    scopus 로고
    • New Natural Injection-moldable Composite Material from Sunflower Oil Cake
    • Rouilly, A., et al., "New Natural Injection-moldable Composite Material from Sunflower Oil Cake", Biores. Techn., 97, 553-561 (2006)
    • (2006) Biores. Techn , vol.97 , pp. 553-561
    • Rouilly, A.1
  • 20
    • 0029379405 scopus 로고
    • Mechanical Properties of Biodegradable Soyprotein Plastics
    • Schilling, C. H., et al., "Mechanical Properties of Biodegradable Soyprotein Plastics", J. Mater. Res., 10, 2197-2202 (1995)
    • (1995) J. Mater. Res , vol.10 , pp. 2197-2202
    • Schilling, C.H.1
  • 21
    • 0028539880 scopus 로고
    • Interaction of Soy Isolate with Polysaccharide and its Effect on Film Properties
    • Shih, F. F., "Interaction of Soy Isolate with Polysaccharide and its Effect on Film Properties", J. Am. Oil Chem. Soc., 71, 1281-1285 (1994)
    • (1994) J. Am. Oil Chem. Soc , vol.71 , pp. 1281-1285
    • Shih, F.F.1
  • 22
    • 0031599130 scopus 로고    scopus 로고
    • Thermoplastic and Biodegradable Polymers of Cellulose
    • Simon, J., et al., "Thermoplastic and Biodegradable Polymers of Cellulose", Polym. Degrad. Stab., 59, 107-115 (1998)
    • (1998) Polym. Degrad. Stab , vol.59 , pp. 107-115
    • Simon, J.1
  • 23
    • 0033998201 scopus 로고    scopus 로고
    • Functional Properties And Nutritional Quality of Acetylated and Succinylated Mung Bean Protein Isolate
    • Tarek, A. E., "Functional Properties And Nutritional Quality of Acetylated and Succinylated Mung Bean Protein Isolate", Food Chem., 70, 83-91 (2000)
    • (2000) Food Chem , vol.70 , pp. 83-91
    • Tarek, A.E.1
  • 24
    • 0000257653 scopus 로고    scopus 로고
    • Effect of Polyhydric Alcohols on the Mechanical Properties of Soy Protein Plastics
    • Wang, S., et al., "Effect of Polyhydric Alcohols on the Mechanical Properties of Soy Protein Plastics", J. Micromol. Sci. Pure Appl. Chem., 33, 557-569 (1996)
    • (1996) J. Micromol. Sci. Pure Appl. Chem , vol.33 , pp. 557-569
    • Wang, S.1
  • 25
    • 0035284275 scopus 로고    scopus 로고
    • Mechanical and Thermal Properties of Extruded Soy Protein Sheets
    • Zhang, J., et al., "Mechanical and Thermal Properties of Extruded Soy Protein Sheets", Polymer, 42, 2569-2578 (2001)
    • (2001) Polymer , vol.42 , pp. 2569-2578
    • Zhang, J.1
  • 26
    • 0034301689 scopus 로고    scopus 로고
    • Thermal and Mechanical Properties and Water Absorption of Guanidine Hydrochloride-modified Soy Protein (11s)
    • Zhong, Z. K., Sun, X. S., "Thermal and Mechanical Properties and Water Absorption of Guanidine Hydrochloride-modified Soy Protein (11s)", J. Appl. Polym. Sci., 78, 1063-1070 (2000)
    • (2000) J. Appl. Polym. Sci , vol.78 , pp. 1063-1070
    • Zhong, Z.K.1    Sun, X.S.2
  • 27
    • 0343338232 scopus 로고    scopus 로고
    • Properties of Soy Protein Isolate/Polycaprolactone Blends Compatibilized by Methylene Diphenyl Diisocyanate
    • Zhong, Z. K., Sun, X. S., "Properties of Soy Protein Isolate/Polycaprolactone Blends Compatibilized by Methylene Diphenyl Diisocyanate", Polymer, 42, 6961-6969 (2001)
    • (2001) Polymer , vol.42 , pp. 6961-6969
    • Zhong, Z.K.1    Sun, X.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.