Statewide implementation of the 1% or less campaign

Health Education and Behavior

Volumn 34, Issue 6, 2007, Pages 953-963

  Maddock, Jay ^a   Maglione, Christine ^a   Barnett, Jodi D ^a   Cabot, Cynthia ^b   Jackson, Susan ^b   Reger Nash, Bill ^c  

^a UNIVERSITY OF HAWAII   (United States)

^b Hawaii Department of Health   (United States)

^c WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Behavior change; Mass media; Nutrition

Indexed keywords

ADULT; ANIMAL; ARTICLE; ATTITUDE TO HEALTH; CLASSIFICATION; CROSS-SECTIONAL STUDY; CULTURAL COMPETENCE; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; LOW FAT DIET; MALE; MASS MEDIUM; METHODOLOGY; MIDDLE AGED; MILK; SOCIAL MARKETING; STATISTICS; UNITED STATES; UTILIZATION REVIEW;

ADULT; ANIMALS; CROSS-SECTIONAL STUDIES; CULTURAL COMPETENCY; DIET, FAT-RESTRICTED; FEMALE; FOOD HABITS; HAWAII; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MALE; MASS MEDIA; MIDDLE AGED; MILK; PROGRAM EVALUATION; SOCIAL MARKETING;

EID: 36248999924     PISSN: 10901981     EISSN: 15526127     Source Type: Journal    
DOI: 10.1177/1090198106290621     Document Type: Article

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