Dietary levels of protein and fat on biochemical and hematological parameters and on feathering in heat stressed broilers;Níveis dietéticos de proteína e gordura e parâmetros bioquímicos, hematológicos e empenamento em frangos de corte estressados pelo calor

Revista Brasileira de Zootecnia

Volumn 36, Issue 6, 2007, Pages 1783-1790

  Laganá, Christine ^a   Ribeiro, Andréa Machado Leal ^b   González, Félix Hilario Diaz ^b   Lacerda, Luciana De Almeida ^b   Kratz, Lílian Ribeiro ^b   Barbosa, Patrícia Rick ^b  

^a AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Fat; Feathering; Heat stress; Hematology; Protein

Indexed keywords

AVES;

EID: 36248993587     PISSN: 15163598     EISSN: 18069290     Source Type: Journal    
DOI: 10.1590/s1516-35982007000800011     Document Type: Article

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