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Volumn 29, Issue 4, 2000, Pages 1132-1140

Metabolizable Energy Level for Broilers from 22 to 42 Days of Age Maintained under Thermoneutral Environment;Níveis de Energia Metabolizável para Frangos de Corte no Período de 22 a 42 Dias de Idade Mantidos em Ambiente Termoneutro

Author keywords

Broilers; Metabolizable energy; Thermoneutral environment

Indexed keywords

AVES;

EID: 0348246788     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (16)

References (20)
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    • (1991) R. Soc. Bras. Zootec. , vol.20 , pp. 218-228
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  • 3
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    • BERTECHINI, A.G., ROSTAGNO, H.S., FONSECA, J.B. et al. 1991b. Efeitos de forma física e nível de energia da ração sobre o desempenho e a carcaça de frangos de corte. R. Soc. Bras. Zootec., 20:229-240.
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  • 4
    • 0020020924 scopus 로고
    • Effect of heat increment and level of dietary energy and environment temperature on the performance of growing-finishing swine
    • COFFEY, M.T., SEERLEY, R.W., FUNDERBURKE, D.W. et al. 1982. Effect of heat increment and level of dietary energy and environment temperature on the performance of growing-finishing swine. J. Anim. Sci., 54:95-105.
    • (1982) J. Anim. Sci. , vol.54 , pp. 95-105
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  • 8
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  • 9
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    • Washington, D.C.: National Academic
    • NATIONAL RESEARCH COUNCIL - NRC. 1994. Nutrients requirements of poultry. 9.ed. Washington, D.C.: National Academic. 155p.
    • (1994) Nutrients Requirements of Poultry. 9.ed.
  • 13
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    • OLIVEIRA, R.F.M., DONZELE, J.L., FREITAS, R.T.F. et al. 1997. Níveis de energia digestível para leitões dos 15 aos 30 kg de peso mantidos em ambiente de conforto térmico. R. Bras. Zootec., 26:539-547.
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  • 14
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    • SKINNER, J.T., WALDROUP, A.L., WALDROUP, P.W. 1992. Effects of protein and amino acid level fed to forty-two days on response of broilers to protein and amino acid levels fed forty-two to forty-nine days of age. Poult. Sci., 71:1364-1373.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.