Field and laboratory investigations of the thermal influence on tissue-specific Hsp70 levels in common carp (Cyprinus carpio)

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 148, Issue 4, 2007, Pages 821-827

  Wang, Yunbiao ^a   Xu, Jingbo ^a   Sheng, Lianxi ^a   Zheng, Yongchen ^b  

^a NORTHEAST NORMAL UNIVERSITY   (China)

^b JILIN UNIVERSITY   (China)

Author keywords

Biomarker; Common carp; Fish; Heat stress; Hsp70; Thermal pollution

Indexed keywords

HEAT SHOCK PROTEIN 70;

ANIMAL EXPERIMENT; ARTICLE; BRAIN; CARP; EFFLUENT; GILL; HEART; HEAT STRESS; IN VIVO STUDY; KIDNEY; LABORATORY TEST; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN EXPRESSION; TEMPERATURE; WESTERN BLOTTING;

CYPRINIDAE; CYPRINUS CARPIO;

EID: 36148991057     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2007.08.009     Document Type: Article

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