Quantification of two polyacetylenes in Radix Ginseng and roots of related Panax species using a gas chromatography-mass spectrometric method

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 22, 2007, Pages 8830-8835

  Liu, Ji Hua ^a,b   Lee, Che Sum ^a   Leung, Kit Ming ^a   Yan, Zhong Kai ^c   Shen, Bai Hua ^d   Zhao, Zhong Zhen ^a   Jiang, Zhi Hong ^a  

^a HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

^b JILIN UNIVERSITY   (China)

^c CHANGCHUN UNIVERSITY OF CHINESE MEDICINE   (China)

^d Shanghai Shennong Pharmaceuticals Co Ltd   (China)

Author keywords

GC MS; Ginseng; Panax; Panaxydol; Panaxynol; Polyacetylene

Indexed keywords

ALKYNE DERIVATIVE; FATTY ALCOHOL; PANAXYDOL; PANAXYNOL; POLYACETYLENE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; GINSENG; MASS FRAGMENTOGRAPHY; METHODOLOGY; PLANT ROOT; SENSITIVITY AND SPECIFICITY;

DIYNES; FATTY ALCOHOLS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PANAX; PLANT ROOTS; POLYACETYLENES; SENSITIVITY AND SPECIFICITY;

PANAX; PANAX GINSENG; PANAX QUINQUEFOLIUS;

EID: 36148951033     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070735o     Document Type: Article

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