Identification of antioxidants from rhizome of Davallia solida

Food Chemistry

Volumn 107, Issue 2, 2008, Pages 684-691

  Chen, Yung Husan ^a   Chang, Fang Rong ^a   Lin, Yih Jer ^b   Hsieh, Pei Wen ^a   Wu, Ming Jiuan ^b   Wu, Yang Chang ^a  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Davallia solida; DPPH; Trolox equivalent antioxidant capacity (TEAC)

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2 BETA DEXTRO XYLOPYRANOSYL 1,3,6,7 TETRAHYDROXANTHONE; 3 O 4 HYDROXYBENZOYLMANGIFERIN; 3' O 4 HYDROXYBENZOYLMANGIFERIN; 4' O 4 HYDROXYBENZOYLMANGIFERIN; 4BETA CARBOXYMETHYL EPICATECHIN; 4BETA CARBOXYMETHYL EPICATECHIN METHYL ESTER; 6' O 4 HYDROXYBENZOYLMANGIFERIN; ALPHA TOCOPHEROL; ANTIOXIDANT; BUTANOL; CHLOROFORM; EPICATECHIN; ERIODICTYOL; ERIODICTYOL 8 BETA DEXTRO GLUCOPYRANOSIDE; ICARISIDE E3; ICARISIDE E5; MANGIFERIN; PHENOL DERIVATIVE; PLANT EXTRACT; TROLOX C; UNCLASSIFIED DRUG; WATER; XANTHONE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTHRALGIA; ARTHRITIS; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; DAVALLIA SOLIDA; ELECTROSPRAY MASS SPECTROMETRY; EPIPHYTE; GAS CHROMATOGRAPHY; HERBAL MEDICINE; HYDROLYSIS; MEDICINAL PLANT; NONHUMAN; OSTEOPOROSIS; PROTON NUCLEAR MAGNETIC RESONANCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RHIZOME; TAIWAN; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY;

DAVALLIA SOLIDA;

EID: 36148945235     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.066     Document Type: Article

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