Long-term consumption of fermented soybean-derived Chungkookjang attenuates hepatic insulin resistance in 90% pancreatectomized diabetic rats

Hormone and Metabolic Research

Volumn 39, Issue 10, 2007, Pages 752-757

  Kwon, D Y ^a   Hong, S M ^b   Lee, J E ^b   Sung, S R ^b   Park, S ^b  

^a Korea Food Research Institute   (South Korea)

^b Hoseo University   (South Korea)

Author keywords

Hyperinsulinemic euglycemic clamp; Insulin resistance; Insulin signaling; Isoflavonoids; PEPCK

Indexed keywords

CASEIN; FATTY ACID; INSULIN RECEPTOR SUBSTRATE 2; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); PROTEIN KINASE B; ROSIGLITAZONE; SERINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; BODY WEIGHT; CONFERENCE PAPER; CONTROLLED STUDY; DIABETES MELLITUS; DIET SUPPLEMENTATION; DRUG MECHANISM; GLUCOSE HOMEOSTASIS; GLUCOSE TRANSPORT; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID DIET; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN PHOSPHORYLATION; RAT; SKELETAL MUSCLE; SOYBEAN;

ANIMALS; BLOOD GLUCOSE; CASEINS; COOKERY; DIABETES MELLITUS, EXPERIMENTAL; EATING; FASTING; FATTY ACIDS, NONESTERIFIED; FERMENTATION; INSULIN; INSULIN RESISTANCE; LIVER; PANCREATECTOMY; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SOYBEANS; TIME FACTORS;

BACILLUS SUBTILIS; GLYCINE MAX; RATTUS;

EID: 36049017770     PISSN: 00185043     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2007-990287     Document Type: Conference Paper

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