Chemometric modeling of fat, cholesterol and caloric content of fresh and cooked ground beef with NIR reflectance spectroscopy

Proceedings of the ISA/IEEE 2005 Sensors for Industry Conference, Sicon'05

Volumn , Issue , 2005, Pages 52-58

  Kandaswamy, J ^a   Bajwa, S G ^a   Apple, J K ^b  

^a University of Arkansas   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMOMETRIC MODELING; NEAR-INFRARED (NIR) SPECTROSCOPY; PARTIAL LEAST SQUARE (PLS) REGRESSION ANALYSIS;

FOOD PRODUCTS; LEAST SQUARES APPROXIMATIONS; MEASUREMENT THEORY; REFLECTION; REGRESSION ANALYSIS; SPECTROSCOPIC ANALYSIS;

CHOLESTEROL;

EID: 36048978421     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/SICON.2005.257869     Document Type: Conference Paper

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