Near infrared spectroscopy - A potentially useful method for rapid determination of fat and protein content in homogenized diets

European Journal of Clinical Nutrition

Volumn 54, Issue 1, 2000, Pages 20-23

  Almendingen, K ^a   Meltzer, H M ^a,b   Pedersen, J I ^a,c   Nilsen, B N ^d   Ellekjaer M ^d  

^a UNIVERSITY OF OSLO   (Norway)

^b NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^c Akershus College   (Norway)

^d NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Dietary survey; Duplicate portions; Fat analysis; NIR spectroscopy; Protein analysis

Indexed keywords

ACCURACY; ADULT; ARTICLE; CHEMICAL ANALYSIS; DIET; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; INFRARED SPECTROSCOPY; LIPID ANALYSIS; NORMAL HUMAN; PROTEIN CONTENT; PROTEIN DETERMINATION; TECHNIQUE;

DIET; DIET RECORDS; DIETARY FATS; DIETARY PROTEINS; FEMALE; FOOD ANALYSIS; HUMANS; SPECTROSCOPY, NEAR-INFRARED;

EID: 0033984521     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600886     Document Type: Article

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