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NIHON SHOKUHIN KOUGAKUKAISHI (Japan Journal of Food Engineering)
Volumn 6, Issue 4, 2005, Pages 289-296
Kinetics of Moisture-induced-discoloration of L-Ascorbic Acid Powders
Author keywords

Discoloration kinetics; L Ascorbic acid; Water content
Indexed keywords

EID: 85009644901     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.6.289     Document Type: Article
Times cited : (4)
References (9)
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  • 4
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  • 5
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    • Moisture induced solid phase degradation of L-ascorbic acid. Part 1: A kinetic study using tristimulus colorimetry and a quantitative HPLC assay
    • A. B. Shephard, S. C. Nichols, A. Braithwaite; Moisture induced solid phase degradation of L-ascorbic acid. Part 1: A kinetic study using tristimulus colorimetry and a quantitative HPLC assay. Talanta, 48, 585-593 (1999).
    • (1999) Talanta , vol.48 , pp. 585-593
    • Shephard, A.B.1    Nichols, S.C.2    Braithwaite, A.3
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    • Cunha, L.M.1    Oliveria, F.A.R.2    Oliveria, J.C.3
  • 7
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    • Moisture induced solid phase degradation of L-ascorbic acid. Part 2: Separation and characterization of the major degradation products
    • A. B. Shephard, S. C. Nichols, A. Braithwaite; Moisture induced solid phase degradation of L-ascorbic acid. Part 2: Separation and characterization of the major degradation products. Talanta, 48, 595-606 (1999).
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  • 9
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.