Induction of late maturity α-amylase in wheat by cool temperature

Australian Journal of Agricultural Research

Volumn 52, Issue 4, 2001, Pages 477-484

  Mrva, K ^a   Mares, D J ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Detached tillers; Triticum aestivum L. em. Thell

Indexed keywords

GENOTYPE; MATURATION; TEMPERATURE EFFECT; WHEAT;

EID: 0035048340     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR00097     Document Type: Article

References (13)

1. Amy-1 expression during wheat seed germination
2. α-Amylase production in the late stages of grain development - An early sprouting damage risk period?
3. Pre-harvest sprouting in wheat - A complex genetic and physiological problem affecting breadmaking quality of U.K. wheats
4. Method 107, Method 108
5. Simplified culture method for detached wheat ears and its application to wheat breeding
6. Control of α-amylase synthesis in wheat grains
7. Characterization of the high α-amylase levels in grain of the wheat cultivar, BD 159
8. Measurement of cereal α-amylase: A new assay procedure
9. Control of late maturity α-amylase synthesis compared to enzyme synthesis during germination
10. Inheritance of late maturity α-amylase in wheat
11. Expression of late maturity α-amylase in wheat containing gibberellic acid insensitivity genes
12. Regulation of high pI α-amylase synthesis in wheat aleurone by a gene(s) located on chromosome 6B