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Volumn 25, Issue 11, 2007, Pages 1875-1883

Moisture diffusivity analysis in a microwave drying process under different operating conditions

Author keywords

Apple; Diffusivity; Drying kinetic; Microwave drying; Mushroom

Indexed keywords

FOOD PRESERVATION; FOOD PRODUCTS; MOISTURE; PRESSURE EFFECTS; TEMPERATURE CONTROL;

EID: 36048932965     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701677942     Document Type: Article
Times cited : (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.