n-3 fatty acid evaluation in eighteen Mexican marine fishes as functional food;Evaluación de los ácidos grasos n-3 de 18 especies de pescados marinos Mexicanos como alimentos funcionales

Archivos Latinoamericanos de Nutricion

Volumn 57, Issue 1, 2007, Pages

  Castro Gonzalez M I ^a   Ojeda, V A ^a   Montano B S ^a   Ledesma, C E ^a   Perez Gil R F ^a  

^a NONE

Author keywords

Functional food; Mexican fish; n 3 fatty acids

Indexed keywords

ANISOTREMUS DAVIDSONII; LAGODON RHOMBOIDES; PISCES; SPHYRAENA;

OMEGA 3 FATTY ACID;

ANIMAL; ARTICLE; CLASSIFICATION; FEMALE; FISH; HUMAN; MALE; MEXICO; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE;

ANIMALS; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; MALE; MEXICO; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE;

EID: 35848965729     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

1. Potter NN y Hotchkiss JH. Food Science. Champman and Hall. U.S.A.608 pp. Roberfroid, M.B. 2000. Concepts and strategy of funcional food science: The European perspective. Am J Clin Nutr. 1995;71(6):1664-1669
2. Wildman CER. Handbook of Nutraceuticals and Funcional Foods. CRC Press. U.S.A. 542. 2001.
3. Castro-González MI, Ojeda A, Silencio JL, Cassis L, Ledesma H, Pérez-Gil RF. Perfil lipídico de 25 pescados marinos mexicanos con especial énfasis en sus ácidos grasos n-3 como componentes nutracéuticos. Arch Latinoamer Nutr 2004;54(3):328
4. Martin RE, Flick GJ, Hebard CE y Warrd DR. Chemistry and Biochemistry of marine food products. AVI Publishing Co. Westport, C.T. 1990;356 pp.
5. Netleton JA, Katz R. n-3 long-chain polyunsaturated fatty acids in type II diabetes: a review. J Am Diet Assoc. 2005;105(3):428-440.
6. Clelan L, James M, Proudman S. The role of fish oils in the treatment of rheumatoid arthritis. Drugs; 2003;63 (9):845-53.
7. Simopoulos AP. Omega-3 fatty acids in inflammation and autoinmmune diseases. J Am College Nutr. 2002;21(6):495-505.
8. Cerkauskiene R, Kaminskas A, Kaltenis P, Vitkus D. Influence of omega-3 fatty acids on lipid metabolism in children with steroid sensitive nephritic syndrome. Medicina (Kaunas) 2003;39 Suppl 1:87-7.
9. Tully AM, Roche HM, Doyle R, Fallon C, Bruce I, Lawlor B, Coakley D, Gibney MJ. Low serum cholesteryl esterdocosahexaenoic acid levels in Alzheimer's disease: a casecontrol study. Br J Nutr 2003;Apr; 89(4):483-9.
10. Bourre JM. Roles of unsaturated fatty acids (especially omega- 3 fatty acids) in the brain at various ages and during ageing. J Nutr Health Aging. 2004;8(3):163-174.
11. Colin A, Reggers J, Castronovo, V, Ansseau, M. Lipids, depression and suicide. Encephale Jan-Feb; 2003;29(Pt 1):49-58.
12. Chen WJ, Yeh SL. Effects of fish oil in parental nutrition. Nutrition, 2003;Mar; 19 (3):275-9.
13. Secretaría de Economía. Informe de producción de pescado en México del Sistema Nacional de Información e Integración de Mercados. Informe anual. [publicación periódica en línea] 2002. Se consigue en http://www.sniim.gob.mx
14. Froese R and D Pauli, Editors. 2000. FishBase 2000: concepts, design and data sources. ICLARM, Philippines. 344 pp.
15. Pérez C. Técnicas de muestreo estadístico. Teoría, práctica y aplicaciones informáticas. España.: Alfaomega- Rama, 2000.
16. NOM-116-SSA1-1994. Determinación de humedad en alimentos por tratamiento térmico. Método por arena o gasa.
17. NMX-f-607-NORMEX-2002. Alimentos - Determinación de cenizas en alimentos. Método de prueba.
18. NMX-608-NORMEX-2002. Alimentos - Determinación de proteínas en alimentos. Método de prueba.
19. Castro GMI, Montaño BS, Pérez-Gil RF. Ácidos grasos del atún de diferentes zonas pesqueras del Pacífico mexicano, en aceite y agua. Arch Lat Nutr 2001;51(4):407-413.
20. Hair FJ, Anderson ER, Tatham LR, Black CW. Análisis Multivariante. Madrid (España): Prentice Hall, 2000.
21. StatSoft, Inc. Statistica for Windows (Computer program Manual). Tulsa, OK: StatSoft Inc., 2325 East 13th Street, Tulsa OK 74104, (918) 583-41-49, Fax: (918)583-4376. 1995.
22. Pigott MG & Turker WB. Seafood Efects of Thechnology on Nutrition. Marcel Dekker. New York, USA. 362 pp. 1990.
23. Muñoz CM, Ledesma SJA, Chávez VA, Pérez-Gil RF, Mendoza ME, Calvo C, Castro GMI, Sánchez CC, Ávila CA. Los Alimentos y sus Nutrientes. Tablas de Valor Nutritivo de Alimentos. México (México): McGraw -Hil Interamericana;2002.
24. Haard NF. Composition and Nutritive Value of Fish Proteins. En: Ruiter A, editor. Fish and Fishery products. United Kingdom: Cab International; 1995. p.77-115.
25. Castro González MI, Ácidos Grasos n-3 Beneficios y fuentes, Interciencia 2002;27(3):128-136.
26. Bone Q, Marshall NB, Blaxter JHS. Biology of Fishes. New York (USA). Blackie Academic & Professional; 1997.
27. Love M. The Chemical Biology of Fishes. Vol. 2. New York (USA). Academic Press; 1980.
28. Sacky CV, Harris WS. Cardiovascular benefits of omega-3 fatty acids. Cardiovasc Res 71(4). Sep. 2006.
29. Gebauer Sk, Psota Tl, Harris WS, Kris-Etherton PM. n-3 fatty acid dietary recomendations and food sources to achieve essentiality and cardiovascular benefits. Am J Clin Nutr. 83(6 Suppl):1526S-1535S. 2006.
30. Astorg P, Arnault N, Czernichow S, Noisette N, Galan P, Hercberg S. Dietary intakes and food sources on n-6 and n-3 PUFA in French adult men and women. Lipids. 2004;39(6):527-535.
31. Bourre JM. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritinal value of derived products for human: what is actually useful?. J Nutr Health Aging. 9(4):232-242.
32. Meyer BJ, Mann NJ, Lewis Jl, Milligan GC, Sinclair AJ, Howe PR. Dietary intakes and food sources of oemga-6 and omega-3 polyunsaturated fatty acids. Lipids. 38(4):391-398.
33. Cohen JT, Belliger DC, Connor WE, Shaywitz BA. A quantitative análisis of prenatal intake of n-3 polyunsaturated fatty acids and cognitive development. Am J Prev Med. 29(4):366-374.
34. Johnson EJ, Schaefer EJ. Potencial role of dietary n-3 fatty acids in the prevention of dementia and macular degeneration. Am J Clin Nutr. 83(6 Suppl):1494S-1498S. 2006.
35. Lichtenstein A, Lawrence Ch, Brands M. Diet and Lifestyle Recomendations Revision 2006. Circulation. 2006;114:82-96.