Sorbitol accumulation during natural and accelerated ageing of pea (Pisum sativum L.) seeds

Acta Physiologiae Plantarum

Volumn 29, Issue 6, 2007, Pages 527-534

  Lahuta, Lesław B ^a   Górecki, Ryszard J ^a   Zalewski, Kazimierz ^a   Hedley, Cliff L ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b JOHN INNES CENTRE   (United Kingdom)

Author keywords

Ageing; Pisum sativum; Raffinose family oligosaccharides; Seed; Sorbitol

Indexed keywords

PISUM SATIVUM;

EID: 35848947427     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-007-0063-0     Document Type: Article

References (38)

1. Bartels D, Engelhardt K, Roncarati R, Schneider K, Rotter M, Salamini F (1991) An ABA and GA modulated gene expressed in the barley embryo encodes an aldose reductase related protein. EMBO J 10:1037-1043
2. Bernal-Lugo I, Lepold AC (1985) Seed stability during storage: raffinose content and seed glassy state. Seed Sci Res 5:75-80
3. Bernal-Lugo I, Lepold AC (1998) The dynamics of seed mortality. J Exp Bot 49(326):1455-1461
4. Bryant G, Koster KL, Wolfe J (2001) Membrane behaviour in seeds and other systems at low water content: the various effects of solutes. Seed Sci Res 11:17-25
5. Buckeridge MS, Hutcheon IS, Reid JSG (2005) The role of exo-(1→4)-β-galactanase in the mobilization of polysaccharides from the cotyledon cell walls of Lupinus angustifolius following germination. Ann Bot 96:435-444
6. Buitink J, Hemminga MA, Hoekstra FA (2000) Is there a role for oligosaccharides in seed longevity? An assessment of intracellular glass stability. Plant Physiol 122:1217-1224
7. Dey P (1985) d-Galactose-containing oligosaccharides. In: Dey PM (ed) Biochemistry of storage carbohydrates in green plants. Academic, London, pp 53-129
8. Doehlert DC, Kuo TM, Felker FC (1988) Enzymes of sucrose and hexose metabolism in developing kernels of two inbreds of maize. Plant Physiol 86:1013-1019
9. Frey PA (1996) The Leloir pathway: a mechanistic imperative for three enzymes to change the stereochemical configuration of a single carbon galactose. FASEB 10:461-470
10. Górecki RJ, Piotrowicz-Cieślak AI, Lahuta LB, Obendorf RL (1997) Soluble carbohydrates in desiccation tolerance of yellow lupin seeds during maturation and germination. Seed Sci Res 7:107-115
11. Gurusinghe S, Bradford KJ (2001) Galactosyl-sucrose oligosaccharides and potential longevity of primed seeds. Seed Sci Res 11:121-133
12. Hedley CL, Bogracheva TY, Wang TL (2002) A genetic approach to studying the morphology, structure and function of starch granules using pea as a model. Starch/Stärke 54:235-242
13. Hincha DK, Zuther E, Heyer AG (2003) The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions. Biochim Biophys Acta 1612:172-177
14. Hittinger CT, Rokas A, Carroll SB (2004) Parallel inactivation of multiple GAL pathway genes and ecological diversification in yeasts. PNAS 101:14144-14149
15. Hoekstra FA, Golovina EA, Buiting J (2001) Mechanisms of plant desiccation tolerance. Trends Plant Sci 6:431-438
16. Horbowicz M (1997) Changes of carbohydrate contents during natural and accelerated aging of some vegetable seeds. In: Ellis RH, Black M, Murdoch AJ, Hong TD (eds) Proceedings of 5th international workshop on seeds. Basic and applied aspects of seed biology. Curr Plant Sci Biotechnol 30:803-808
17. Horbowicz M, Obendorf RL (1994) Seed desiccation tolerance and storability: dependence on flatulence-producing oligosaccharides and cyclitols: review and survey. Seed Sci Res 4:385-405
18. ISTA (1996) International Seed Testing Association. Seed Sci Technol. 24 (Supplement)
19. Jones DA, Dupond MS, Ambrose MJ, Frias J, Hedley CL (1999) The discovery of compositional variation for the raffinose family of oligosaccharides in pea seeds. Seed Sci Res 9:305-310
20. Kataki PK, Horbowicz M, Taylor AG, Obendorf RL (1997) Changes in sucrose, cyclitols, amd their galactosyl derivatives with seed aging. In: Ellis RH, Black M, Murdoch AJ, Hong TD (eds) Proceedings of 5th international workshop on Seeds. Basic and applied aspects of seed biology. Curr Plant Sci Biotechnol 30:512-522
21. Khan MM, Hendry GAF, Atherton NM, Vertucci-Walters CW (1996) Free radical accumulation and lipid peroxidation in testas of rapidly aged soybean seeds: a light-promoted process. Seed Sci Res 6:101-107
22. Kuo TM, Doehlert DC, Crawford CG (1990) Sugar metabolism in germinating soybean seeds. Evidence for the sorbitol pathway in soybean axes. Plant Physiol 93:1514-1520
23. Lahuta LB, Jagielska T, Zalewski K (2000a) Changes of soluble sugars in triticale kernels and field bean seeds during storage. Folia Univ Agric Stetin, 206 Agricultura 82:155-158
24. Lahuta LB, Górecki R.J., Michalczyk D, Piotrowicz-Cieślak AI (2000b) The α-galactosidase activity in stored yellow lupine (Lupinus luteus L.) seeds. Electro J Polish Agri Univ, Agron 3:1-8
25. Lyall TW, Ellis RH, John P, Hedley CL, Wang TL (2003) Mutant alleles at the rugosus loci in pea affect seed moisture sorption isotherms and the relations between seed longevity and moisture content. J Exp Bot 54:445-450
26. Murthy UMN., Kumar PP, Sun WQ (2003) Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glass state transition. J Exp Bot 54:1057-1067
27. Negm FB, Loescher WH (1981) Characterization and partial purification of aldose-6-phosphate reductase (alditol-6-phosphate; NADP 1-oxidoreductase) from apple leaves. Plant Physiol 67:139-142
28. Obendorf RL (1997) Oligosaccharides and galactosyl cyclitols in seed desiccation tolerance. Seed Sci Res 7:63-74
29. Obendorf RL, Horbowicz M, Dickerman AM, Brenac P, Smith ME (1998) Soluble oligosaccharides and galactosyl cyclitols in maturing soybean seeds in planta and in vitro. Crop Sci 38:78-84
30. Philosoph-Hadas S, Aharoni N (1987) Galactose inhibits the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene in aged tobacco leaf discs. Plant Physiol 83:8-11
31. Roberts RM, Heishman A, Wicklin C (1971) Growth inhibition and metabolite pool levels in plant tissues fed d-glucosamine and d-galactose. Plant Physiol 48:36-42
32. Sun WQ, Leopold AC (1997) Cytoplasmic vitrification and survival of anhydrobiotic organisms. Comp Biochem Phys B 117A:327-333
33. Sun WQ, Leopold AC (1995) The Maillard reaction and oxidative stress during aging of soybean seeds. Physiol Plant 94:94-104
34. Sun WQ, Irving TC, Leopold AC (1994) The role of sugars, vitrification and membrane phase transition in seed desiccation tolerance. Physiol Plant 90:621-628
35. Szczeciński P., Gryff-Keller A, Horbowicz M, Lahuta LB (2000) Galactosylpinitols isolated from vetch (Vicia villosa Roth.) seeds. J Agric Food Chem 48:2717-2720
36. Walters C, Hill LM, Wheeler LJ (2005) Dying while dry: kinetics and mechanisms of deterioration in desiccated organisms. Integr Comp Biol 45:751-758
37. Wettlaufer SH, Leopold AC (1991) Relevance of Amadori and Maillard products to seed deterioration. Plant Physiol 97:165-169
38. Zalewski K, Lahuta LB (1998) The metabolism of ageing seeds. Changes in the raffinose family oligosaccharides during storage of field bean (Vicia faba var. minor Harz.) seeds. Acta Soc Bot Pol 67:193-196