Comparison of visual appearance and texture profiles of jellies in France and Vietnam and validation of attribute transfer between the two countries

Food Quality and Preference

Volumn 19, Issue 2, 2008, Pages 185-196

  Blancher, G ^a,c   Le S ^b   Sieffermann, J M ^c   Chollet, S ^a  

^a Institut Superieur d'Agriculture   (France)

^b AGROCAMPUS OUEST   (France)

^c AGROPARISTECH   (France)

Author keywords

Conventional profile; Cross cultural study; Hierarchical multiple factor analysis; Methodology transfer

Indexed keywords

NECKAR RIVER VIRUS;

EID: 35848936112     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2007.03.005     Document Type: Article

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