Confidence ellipses applied to the comparison of sensory profiles

Journal of Sensory Studies

Volumn 21, Issue 3, 2006, Pages 241-248

  Sebastien L E ^a   Husson, François ^a   Pagès, Jérôme ^a  

^a AGROCAMPUS OUEST   (France)

Author keywords

[No Author keywords available]

Indexed keywords

THEOBROMA CACAO;

EID: 33646722135     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2006.00064.x     Document Type: Article

References (5)

1. HUSSON, F. and PAGÈS, J. 2003. Comparison of sensory profiles done by trained and untrained juries: Methodology and results. J. Sensory Studies 18(6), 453-464.
2. HUSSON, F., LÊ, S. and PAGÈS, J. 2005. Confidence ellipse for the sensory profiles obtained by principal component analysis. Food Qual. Prefer. 16(3), 245-250.
3. LE DIEN, S. and PAGÈS, J. 2003a. Analyse factorielle multiple hiérarchique. Rev. Stat. Appl. LI(2), 47-73.
4. LE DIEN, S. and PAGES, J. 2003b. Hierarchical multiple factor analysis: Application to the comparison of sensory profiles. Food Qual. Pref. 14(5-6), 397-403.
5. SENSOMINER. 2005. Free package for sensory data analysis with R. http://sensominer.free.fr (accessed October 2005).