Maternal alcohol consumption increases sphingosine levels in the brains of progeny mice

Neurochemical Research

Volumn 32, Issue 12, 2007, Pages 2217-2224

  Dasgupta, S ^a,b   Adams, J A ^a,c   Hogan, E L ^a,b  

^a MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^b MEDICAL COLLEGE OF GEORGIA   (United States)

^c MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Apoptosis; Binge drinking; Brain development; Ceramide; Fetal alcohol syndrome; Sphingosine

Indexed keywords

ALCOHOL; CERAMIDE; MONOGLYCOSYLCERAMIDE; SPHINGOLIPID; SPHINGOMYELIN; SPHINGOSINE; SUCROSE; UNCLASSIFIED DRUG;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN DEVELOPMENT; BRAIN LEVEL; BRAIN REGION; CELL LOSS; CONTROLLED STUDY; FEMALE; FETAL ALCOHOL SYNDROME; FETUS; LIPID METABOLISM; MOUSE; NONHUMAN; PERINATAL PERIOD; PREGNANCY; PRIORITY JOURNAL; PROGENY;

ANIMALS; BRAIN; BRAIN CHEMISTRY; CENTRAL NERVOUS SYSTEM DEPRESSANTS; CERAMIDES; DISEASE MODELS, ANIMAL; ETHANOL; FEMALE; FETAL ALCOHOL SYNDROME; LIPID METABOLISM; MICE; PREGNANCY; SPHINGOSINE;

MUS;

EID: 35848930802     PISSN: 03643190     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11064-007-9445-3     Document Type: Article

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