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Volumn 79, Issue 1, 1996, Pages 145-148

Influence of Shipping Container, Preservative, and Breed on Analysis of Milk Components of Shipped Samples

Author keywords

Milk components; Preservative; Shipping container

Indexed keywords


EID: 1542500494     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76346-4     Document Type: Article
Times cited : (21)

References (16)
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  • 4
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    • Effect of shipping container and time on components of Jersey and Holstein milk
    • Abstr.
    • Bertrand, J. A., J. W. Smith, and J. K. Bertrand. 1990. Effect of shipping container and time on components of Jersey and Holstein milk. J. Dairy Sci. 73(Suppl. 1):270.(Abstr.)
    • (1990) J. Dairy Sci. , vol.73 , Issue.SUPPL. 1 , pp. 270
    • Bertrand, J.A.1    Smith, J.W.2    Bertrand, J.K.3
  • 5
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    • Effects of several factors on quantification of fat, protein, and somatic cells in milk
    • Coleman, D. A., and B. R. Moss. 1989. Effects of several factors on quantification of fat, protein, and somatic cells in milk. J. Dairy Sci. 72:3295.
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    • Coleman, D.A.1    Moss, B.R.2
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  • 9
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    • Effects of preservative, storage time, and storage temperature on milk fat percent, protein percent, and somatic cell count determination
    • Abstr.
    • Lee, K. L., K. P. Dayton, G. Kroll, and M. L. McGilliard. 1986. Effects of preservative, storage time, and storage temperature on milk fat percent, protein percent, and somatic cell count determination. J. Dairy Sci. 69(Suppl. 1):211.(Abstr.)
    • (1986) J. Dairy Sci. , vol.69 , Issue.SUPPL. 1 , pp. 211
    • Lee, K.L.1    Dayton, K.P.2    Kroll, G.3    McGilliard, M.L.4
  • 10
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    • Means differ by .015% in collaborative study of Babcock and ether extraction fat tests
    • Marshall, R. T. 1985. Means differ by .015% in collaborative study of Babcock and ether extraction fat tests. J. Dairy Sci. 68:1642.
    • (1985) J. Dairy Sci. , vol.68 , pp. 1642
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  • 11
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  • 12
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    • Minzner, R.A.1    Kroger, M.2
  • 13
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  • 14
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    • Ng-Kwai-Hang, K. F., and J. F. Hayes. 1982. Effects of potassium dichromate and sample storage time on fat and protein by Milko-Scan and on protein and casein by a modified Pro-Milk Mk II method. J. Dairy Sci. 65:1895.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.