Implication of mycelium-associated laccase from Irpex lacteus in the decolorization of synthetic dyes

Bioresource Technology

Volumn 99, Issue 3, 2008, Pages 463-471

  Svobodova K ^a   Majcherczyk, A ^b   Novotný, Č ^a   Kues U ^b  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Dye decolorization; Irpex lacteus; Laccase; Mycelium associated enzyme; Redox mediators

Indexed keywords

DYES; FUNGI; PH EFFECTS; SUBSTRATES;

DYE DECOLORIZATION; IRPEX LACTEUS; LACCASE; MYCELIUM-ASSOCIATED ENZYME; REDOX MEDIATORS;

EFFLUENT TREATMENT;

DYE; GUAIACOL; LACCASE; PHTHALIC ACID DIMETHYL ESTER;

DYES; EFFLUENT TREATMENT; FUNGI; PH EFFECTS; SUBSTRATES;

BLEACHING; DYE; ENZYME ACTIVITY; INHIBITION; MUSHROOM; OXIDATION; PH;

ARTICLE; DECOLORIZATION; ENZYME ACTIVATION; ENZYME METABOLISM; ENZYME SUBSTRATE; FUNGAL STRAIN; FUNGUS; FUNGUS IDENTIFICATION; IN VITRO STUDY; IRPEX LACTEUS; MYCELIUM; NONHUMAN; OXIDATION REDUCTION REACTION; PH MEASUREMENT; PRIORITY JOURNAL;

ANTHRAQUINONES; AZO COMPOUNDS; BASIDIOMYCOTA; COLORING AGENTS; CULTURE MEDIA; ENZYME INHIBITORS; HYDROGEN-ION CONCENTRATION; LACCASE; MYCELIUM; OXIDATION-REDUCTION; SUBSTRATE SPECIFICITY; TEMPERATURE;

FUNGI; IRPEX LACTEUS;

EID: 35748966686     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.01.019     Document Type: Article

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