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Volumn 92, Issue 4, 2002, Pages 681-694

Use of a novel method to characterize the response of spores of non-proteolytic Clostridium botulinum types B, E and F to a wide range of germinants and conditions

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; AUTOMATION; CLOSTRIDIUM; CULTIVATION; SODIUM BICARBONATE;

EID: 0036236052     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01569.x     Document Type: Article
Times cited : (68)

References (45)
  • 2
    • 0015733439 scopus 로고
    • Studies on germination of spores of clostridial species capable of causing food poisoning (I). Factors affecting the germination of spores of type A in a chemically de(r)ned medium
    • (1973) Journal of the Food Hygienic Society of Japan , vol.14 , pp. 457-461
    • Ando, Y.1
  • 3
    • 0015805277 scopus 로고
    • Studies on germination of spores of clostridial species capable of causing food poisoning (II). Effect of some chemicals on the germination of spores of Clostridium botulinum type A
    • (1973) Journal of the Food Hygienic Society of Japan , vol.14 , pp. 462-466
    • Ando, Y.1
  • 6
    • 0001905084 scopus 로고
    • Effect of thioglycolate on the germination and growth of some Clostridia
    • ed. Barker, A.N., Gould, G.W. and Wolf, J. London: Academic Press
    • (1971) Spore Research 1971 , pp. 95-109
    • Barker, A.N.1    Wolf, J.2
  • 19
    • 0001906574 scopus 로고
    • Biochemical mechanisms of spore germination
    • ed. Halvorson, H.O., Hanson, R. and Campbell, L.L. Washington, DC, USA: American Society for Microbiology
    • (1972) Spores V , pp. 401-408
    • Gould, G.W.1    Dring, G.J.2
  • 44
    • 0001529204 scopus 로고
    • Physiological studies on spore germination with special reference to Clostridium botulinum. III. Carbon dioxide and germination, with a note on carbon dioxide and aerobic spores
    • (1948) Journal of Bacteriology , vol.55 , pp. 331-339
    • Wynne, E.S.1    Foster, J.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.