Thermal inactivation of foot-and-mouth disease virus in milk using high-temperature, short-time pasteurization

Journal of Dairy Science

Volumn 90, Issue 7, 2007, Pages 3202-3211

  Tomasula, P M ^a   Kozempel, M F ^a   Konstance, R P ^a   Gregg, D ^b   Boettcher, S ^b,c   Baxt, B ^b,d   Rodriguez, L L ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b PLUM ISLAND ANIMAL DISEASE CENTER   (United States)

^c Howard Hughes Medical Institute Cold Spring Harbor Laboratory Cold Spring Harbor   (United States)

^d ST JOHN'S UNIVERSITY   (United States)

Author keywords

Foot and mouth disease virus; Milk; Pasteurization; Thermal inactivation

Indexed keywords

FOOT-AND-MOUTH DISEASE VIRUS;

EID: 35748939986     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-525     Document Type: Article

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