The survival of foot-and-mouth disease virus in raw and pasteurized milk and milk products

Journal of Dairy Science

Volumn 87, Issue 4, 2004, Pages 1115-1121

  Tomasula, P M ^a   Konstance, R P ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Foot and Mouth Disease; Milk; Milk products; Pasteurization

Indexed keywords

ANIMALIA; BOS TAURUS; FOOT-AND-MOUTH DISEASE VIRUS;

ANIMAL; ARTICLE; CATTLE; DAIRY PRODUCT; DISEASE TRANSMISSION; FOOD HANDLING; FOOT AND MOUTH DISEASE; FOOT AND MOUTH DISEASE VIRUS; HEAT; METHODOLOGY; MILK; PHYSIOLOGY; VIROLOGY;

ANIMALS; CATTLE; DAIRY PRODUCTS; FOOD HANDLING; FOOT-AND-MOUTH DISEASE; FOOT-AND-MOUTH DISEASE VIRUS; HEAT; MILK;

EID: 4243091783     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73258-0     Document Type: Article

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